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Recipe Categories: appetizer,main,side
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Must Include Ingredients:

 bratwurst
 potato

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picture of recipeGerman Sausage Chowder Recipe - Food.com
knackwurst,    bratwurst,    frankfurter,    swiss cheese,    pepper,    potato,    onion,    cabbage,    salt,    milk,    water,    flour
This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.
Serving Size: 1 (505) g   Servi...


picture of recipeBeer Brats With Cabbage Kraut Recipe - Food.com
bratwurst,    mustard seed,    fennel seeds,    bay leaf,    potato,    cabbage,    apple cider vinegar,    salt,    beer/lager
This is a wonderful dish for those cold winter nights.
Serving Size: 1 (804) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2539   Calories from Fat 1799 g 71 %   Total Fat 199.9 ...


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picture of recipeCheesy Brat Stew for the Slow Cooker Recipe - Food.com
bratwurst,    red bell pepper,    mushroom soup,    dried onion,    potato,    green beans,    cheddar cheese,    water
From All Recipes.
Serving Size: 1 (425) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 616.1   Calories from Fat 365 g 59 %   Total Fat 40.6 g 62 %   Saturated Fat 17.2 g 86 %   Chol...


picture of recipeSausage And Bean Soup Recipe
butter,    bratwurst,    white bean,    chicken stock,    thyme,    parsley,    potato,    carrot,    onion,    leek,    celery,    sausage,    salt,    vegetable fat spread,    water
This is a hearty and flavorful vegetable soup. The sausage is a bonus of extra flavor. serve with warm rye or french bread.
Bring beans and water to boiling in a medium saucepan. Boil briskly for 2 mi...


picture of recipeBratwurst and Sauerkraut Supper Recipe - Food.com
bratwurst,    chicken stock,    pepper,    caraway,    bay leaf,    potato,    onion,    sauerkraut,    mustard,    red wine vinegar,    vegetable fat spread,    brown sugar
Try Bratwurst and Sauerkraut Supper from Food.com. - 53018
Serving Size: 1 (512) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.2   Calories from Fat 227 g 52 %   Total Fat 25....


picture of recipeBratwurst On Shredded Potatoes Recipe
bratwurst,    pepper,    potato,    mustard,    salt,    mayonnaise,    cream cheese,    cheese,    sour cream
This is a nice change from the regular bratwurst on a bun.
Remove casings from 4 good quality bratwurst. Break up the meat into a large fry pan. Fry the meat over medium/high heat until browned.   Mean...


picture of recipeSimple Crock-Pot Bratwurst Dinner Recipe - Food.com
bratwurst,    pepper,    parsley,    potato,    onion,    sauerkraut,    mustard,    sour cream,    water
After reviewing several other bratwurst and sauerkraut recipes, I found that none of them fit what I wanted, so I made this up, and it was delicious. Perhaps someone else looking for that good, simply...


picture of recipeOctoberfest Bratwurst and Sauerkraut Skillet Recipe - Food.com
butter,    bratwurst,    chicken stock,    caraway,    bay leaf,    apple,    potato,    onion,    garlic,    bacon,    sauerkraut,    vegetable fat spread,    brown sugar,    apple cider,    apple juice,    water
Be sure to have your German beer ready to go with this!
Serving Size: 1 (586) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 516   Calories from Fat 282 g 55 %   Total Fat 31.4 g 4...


picture of recipeGerman Sausage Chowder Recipe - Food.com
bratwurst,    swiss cheese,    pepper,    parsley,    potato,    onion,    cabbage,    salt,    milk,    water,    flour
This is a hearty, creamy, thick winter delight. Serve with pumpernickel bread. I make this vegan by using Bocca brats, soy milk and soy swiss cheese, and it's absolutely wonderful.
Serving Size: 1...


picture of recipeGerman Sausage Chowder Recipe - Food.com
bratwurst,    swiss cheese,    pepper,    potato,    carrot,    onion,    cabbage,    salt,    milk,    water,    flour
We can get the little brats that are about the size of your thumb, and that is what I use it just saves you cutting them up and looks nicer when you serve it, it's what I would call comfort food.
...





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