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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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 brazil nut

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picture of recipeChilli, Garlic and Brazil Nuts Snack Recipe - Food.com
butter,    chili dried/powder,    brazil nut,    garlic,    salt
Serving Size: 1 (169) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1144.8   Calories from Fat 1058 g 92 %   Total Fat 117.6 g 180 %   Saturated Fat 36.6 g 182 %   Cholesterol 64.1 ...


picture of recipeGrandma's Caramel Candy Recipe by laurenn | ifood.tv
butter,    evaporated milk,    brazil nut,    vanilla,    salt,    light corn syrup,    sugar
Grandma's cooking is always the most delicious!!! I would like to share my favorite home made candy ever called Grandma's Caramel Candy! This is a simple recipe which works well as a healthy s...


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picture of recipeBrazil Nut Crescents Recipe - Food.com
butter,    brazil nut,    sugar,    flour
Gourmet magazine, October 1958
Serving Size: 1 (433) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 100.7   Calories from Fat 70 g 70 %   Total Fat 7.8 g 11 %   Saturated Fat 3.3 g ...


picture of recipeBrazil Nut Snowballs Recipe by kaitlyn | ifood.tv
butter,    brazil nut,    vanilla,    eggs,    salt,    vegetable fat spread,    sugar,    flour
I love this crispy and crunchy snack. Brazil Nut Snowballs are simple to make. Try out this easy recipe and enjoy this super delicious mid-day pick-me-up!
MAKING   1) In a bowl, combine butter and suga...


picture of recipeBrazil Nut Sugar Cookies Recipe by kaitlyn | ifood.tv
butter,    brazil nut,    vanilla,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour
This is the recipe for the absolutely delicious Brazil Nut Sugar Cookies. Enjoy these crunchy cookies over a hot cup of tea. No need to visit uptown bakeries for delicious cookies...you can get them s...


picture of recipeButter-Nut Drops Recipe - Food.com
butter,    orange peel,    glazed cherry,    brazil nut,    vanilla,    lemon,    eggs,    salt,    sugar,    lemon juice,    flour
This is from a cookbook issued by the Culinary Arts Institute in 1949, that my mother used as a young bride. I especially thought these cookies were good, though they do take some time. If you can...


picture of recipeBrazil Nut Swedish Cookies Recipe by kaitlyn | ifood.tv
butter,    egg yolks,    egg whites,    brazil nut,    vanilla,    salt,    vegetable fat spread,    sugar,    flour
Brazil Nut Swedish Cookies are something I looked forward to whenever iv visit mum for tea. Here's a truly awesome and enjoyably delicious recipe for Brazil Nut Swedish Cookies from my mum...


picture of recipeRoasted Broccoli With Brazil-Nut Pesto Recipe - Food.com
lemon peel,    olive oil,    brazil nut,    tarragon,    pepper,    parsley,    garlic,    broccoli,    salt,    parmesan cheese,    water
Brazil nuts not only make a great pesto, they also add selenium, a cancer-fighting mineral, to this already healthful broccoli dish. This recipe was created by Melissa Clark, co-author of 17 cookbooks...


picture of recipeBrazilian Wild Rice Blend Recipe - Food.com
butter oil,    kalamata olive,    black olive,    chili dried/powder,    wild rice,    brown rice,    lemon peel,    orange peel,    olive oil,    brazil nut,    dried garlic,    salt,    stock or broth,    honey,    water
I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin added.
Serving Size: 1 (754) g   Servings Per ...


picture of recipeBrazilian Nut Crunch | Recipes Wiki | Fandom
bicarbonate of soda,    brazil nut,    sugar,    chocolate
2 cups sugar 1 tsp baking soda 11 cup ground brazil nuts 1 pack 6 oz chocolate chips, melted to get 1 cup Grease baking sheet. In a heavy skillet, cook the sugar over low heat, stirring constantly unt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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