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Recipe Categories: appetizer,main,side
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picture of recipeGrandma's Caramel Candy Recipe by laurenn | ifood.tv
butter,    evaporated milk,    brazil nut,    vanilla,    salt,    light corn syrup,    sugar
Grandma's cooking is always the most delicious!!! I would like to share my favorite home made candy ever called Grandma's Caramel Candy! This is a simple recipe which works well as a healthy s...


picture of recipeBrazil Nut Snowballs Recipe by kaitlyn | ifood.tv
butter,    brazil nut,    vanilla,    eggs,    salt,    vegetable fat spread,    sugar,    flour
I love this crispy and crunchy snack. Brazil Nut Snowballs are simple to make. Try out this easy recipe and enjoy this super delicious mid-day pick-me-up!
MAKING   1) In a bowl, combine butter and suga...


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picture of recipeBrazil Nut Sugar Cookies Recipe by kaitlyn | ifood.tv
butter,    brazil nut,    vanilla,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour
This is the recipe for the absolutely delicious Brazil Nut Sugar Cookies. Enjoy these crunchy cookies over a hot cup of tea. No need to visit uptown bakeries for delicious cookies...you can get them s...


picture of recipeButter-Nut Drops Recipe - Food.com
butter,    orange peel,    glazed cherry,    brazil nut,    vanilla,    lemon,    eggs,    salt,    sugar,    lemon juice,    flour
This is from a cookbook issued by the Culinary Arts Institute in 1949, that my mother used as a young bride. I especially thought these cookies were good, though they do take some time. If you can...


picture of recipeBrazil Nut Swedish Cookies Recipe by kaitlyn | ifood.tv
butter,    egg yolks,    egg whites,    brazil nut,    vanilla,    salt,    vegetable fat spread,    sugar,    flour
Brazil Nut Swedish Cookies are something I looked forward to whenever iv visit mum for tea. Here's a truly awesome and enjoyably delicious recipe for Brazil Nut Swedish Cookies from my mum...


picture of recipeElegant Italian Cream Fudge Recipe - Food.com
butter,    evaporated milk,    brazil nut,    vanilla,    salt,    vegetable fat spread,    light corn syrup,    sugar
Serving Size: 1 (38) g   Servings Per Recipe: 80   AMT. PER SERVING % DAILY VALUE   Calories: 147.3   Calories from Fat 57 g 39 %   Total Fat 6.4 g 9 %   Saturated Fat 2.6 g 12 %   Cholesterol 8.2 mg 2 %   So...


picture of recipeChunky Nut Brownies 2008 Recipe - Food.com
butter,    caramel,    brazil nut,    vanilla,    eggs,    salt,    brown sugar,    sugar,    cocoa powder,    white chocolate,    chocolate,    flour
This recipe is from Planters Nuts on the box recipe.
Serving Size: 1 (1230) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 357.6   Calories from Fat 210 g 59 %   Total Fat 23.4 g 3...


picture of recipeBrazil Nut Cookies Recipe by admin | ifood.tv
butter,    lemon peel,    orange peel,    brazil nut,    vanilla,    eggs,    salt,    baking powder,    sugar,    orange juice,    flour
1) Preheat oven to a temperature of 400 F (200 C).   MAKING   2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light.   3) Add the vanilla and egg, beating them well.   4) Add the ...


picture of recipeJeweled Fruit Cake Recipe by admin | ifood.tv
brazil nut,    vanilla,    pineapple,    date,    maraschino cherry,    apricot,    eggs,    salt,    baking powder,    sugar,    flour
Heat oven to 300a .   Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease.   Leaving apricots, dates, nuts and cherries whole, mix all ingredients thoroughly.   Spread mixture ev...


picture of recipeMy Mom's Light Christmas Cake Recipe - Food.com
butter,    brazil nut,    almond,    vanilla,    raisin,    cherry,    fruit,    eggs,    salt,    baking powder,    sugar,    pineapple juice,    flour
I don't think I ever saws my Mom make a cake from a mix; she was a superb baker and all around cook, but lovingly remembered for her wonderful Christmas creations (let alone Easter!) amongst which...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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