South African Bobotie Recipe - Food.com ground beef,    oil,    curry powder,    turmeric,    cloves,    onion,    garlic,    eggs,    salt,    bread,    sugar,    lemon juice,    milk,    water Adapted from the Afi Chef website. Posting for ZWT 4. Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 396.5   Calories from Fat 285 g 72 %   Total Fat 31.7 g 4...

Kofta Recipe - Food.com ground beef,    pepper,    onion,    salt,    bread Found on Worl Recipes; posting for ZWT 7-Africa (Sudan). Serving Size: 1 (144) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 350.8   Calories from Fat 205 g 59 %   Total Fat 22.9 ...

Grilled Shrimp With Tarator Sauce Recipe - Food.com olive oil,    pine nut,    rosemary,    pepper,    garlic,    shrimp,    salt,    bread,    lemon juice,    water Surprise your guests at your next cook out with this delightful different take on grilled shrimp. Tarator is a cool summertime soup popular in Albania. Serving Size: 1 (203) g   Servings Per Recipe: 10...

Moroccan eggs - Recipes - delicious.com.au red onion,    tomato relish,    olive oil,    mint,    eggs,    hummus,    dukkah,    bread Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Heat the oil in a large non-stick...

Cape Malay Meatloaf Recipe - Food.com ground lamb,    mango chutney,    apricot jam/preserve,    oil,    turmeric,    pepper,    mustard powder,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    raisin,    apple,    carrot,    onion,    eggs,    white wine vinegar,    salt,    bread,    milk An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...

Rachael Ray’s Vegetable Couscous Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    coriander seed,    coriander,    cumin,    bay leaf,    yellow squash,    onion,    zucchini/courgette,    tomato,    pumpkin,    salt,    cous cous,    bread Perfect for a Moroccan menu. Serving Size: 1 (494) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 505.2   Calories from Fat 83 g 17 %   Total Fat 9.3 g 14 %   Saturated Fat 1.5 g 7 ...

Chicken Tagine With Preserved Lemon and Potatoes Recipe - Food.com chicken breast,    lemon peel,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander,    lemon,    potato,    onion,    garlic,    salt,    bread,    water A tagine is the Moroccan equivalent of a stew, usually fragrant with spices and often piquant with preserved lemon. The name also refers to the earthenware dish with a conical-shaped lid that the dish...

Bobotie Recipe - Food.com butter,    beef stock,    ground beef,    almond,    curry powder,    parsley,    bay leaf,    lemon,    onion,    eggs,    salt,    bread,    sugar,    milk A South African dish, this recipe is based on one from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Serve with rice and chutney. The book I used spelled it Bobotee, but I changed...

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