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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bread

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHawaiian Sandwiches Recipe - Food.com
pineapple,    bacon,    cheddar cheese,    bread
This sandwich features bacon, pineapple and bacon. An unusual twist but really good!
Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 288.1   Calories from Fat...


picture of recipeEgg Sandwich Recipe - Food.com
butter,    curry powder,    eggs,    mayonnaise,    bread
This is a classic sandwich that I grew up on, most things here are to taste
Serving Size: 1 (153) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 363   Calories from Fat 174 g 48 %...


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picture of recipeLucy's Turkey Sandwich Recipe - Food.com
gherkin,    tomato,    lettuce,    turkey,    bread
I made this one day when Mum was mowing the lawn and I asked her what to make for lunch. She said whatever comes out of the fridge and appears on your plate...TURKEY!
Serving Size: 1 (58) g   Servings ...


picture of recipeTuna and Corn Jaffles Recipe - Food.com
butter,    creamed corn,    pepper,    spring onion,    tuna,    bread,    vegetable fat spread
In Australia toasted sandwiches with sealed edges are called jaffles and sandwich toasters makers, which are now electric, are called jaffle irons. These are named after the original jaffle iron, whic...


picture of recipeMousetraps Recipe - Food.com
butter,    vegemite,    cheddar cheese,    bread
This is so great
Serving Size: 1 (185) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 646.4   Calories from Fat 383 g 59 %   Total Fat 42.6 g 65 %   Saturated Fat 26.4 g 131 %   Chol...


picture of recipeCheesymite Pies Recipe - Food.com
vegemite,    eggs,    bacon,    cream cheese,    bread
These little pies are a great little snack, perfect for the lunchbox they can be eaten hot or cold, also a good way to use up some stale bread. The cheese spread called for is the one by Kraft that is...


picture of recipeChicken, Ham and Mushroom Dish Recipe - Food.com
butter,    chicken,    chicken stock,    mushrooms,    ham,    parmesan cheese,    bread,    cream,    milk,    water,    flour
My gran's recipe, totally awsome
Serving Size: 1 (40) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 53   Calories from Fat 29 g 56 %   Total Fat 3.3 g 5 %   Saturated Fat 2 g ...


picture of recipeHam, Cheese and Mayo Sandwich Recipe - Food.com
ham,    mayonnaise,    cheese,    bread
I know this is so simple, but I just had to post it because my memory is very slack so I forget sometimes so need reminding.
Serving Size: 1 (163) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY V...


picture of recipeVegemite Triple Decker Sandwich Recipe - Food.com
butter,    vegemite,    tomato,    lettuce,    ham,    cream cheese,    bread
Another Vegemite find from Kraft, something different for the kids lunch box............and maybe big kids even!
Serving Size: 1 (121) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeBanana Toast Recipe - Food.com
cooking spray,    cinnamon,    banana,    eggs,    bread,    milk
Ohhh this looks and sound so yummmmmy.
Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.3   Calories from Fat 47 g 22 %   Total Fat 5.3 g 8 %   Saturated Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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