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Eggplant Dip Recipe olive oil, parsley, oregano, garlic, sweet pepper, aubergine/eggplant, salt, bread, lemon juice Grilled meats or poultry topped with this eggplant dip give supper a Mediterranean spin. Preheat oven to 400 degrees F. Wash eggplants; trim and cut into 1/2- to 1-inch pieces. Divide eggplant between...
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