Middle Eastern Eggplant With Garlic Sauce Recipe - Food.com olive oil, almond, mint, garlic, aubergine/eggplant, white vinegar, salt, bread, lemon juice I found this recipe in a Khaleej Times magazine. These make yummy starters and are a personal favourite! Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 382....
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