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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bread
 bacon

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Dietary Restrictions:

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Cooking:

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picture of recipeHam and Cheese Cornbread Recipe - Food.com
hot sauce,    onion,    broccoli,    eggs,    bacon,    ham,    cheddar cheese,    bread,    vegetable fat spread,    milk
Can be a meal or a side dish. Easy to make and filling for an inexpensive dinner or brunch.
Serving Size: 1 (173) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 468.8   Calories f...


picture of recipeBacon Wrapped Mexican Hot Dogs Recipe - Food.com
hot dog,    jalapeno,    pinto bean,    onion,    tomato,    bacon,    mustard,    mayonnaise,    tomato ketchup/catsup,    bread
These are truly the best hot dogs ever and this is the only way I eat my hot dogs. I used to eat these all the time when I would go to Mexico and visit family. They would have little stands in the cor...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeRyan's Sandwich Recipe - Food.com
provolone,    turkey,    bacon,    ham,    bread
A simple but good sandwich made by my student, Ryan, for the sandwich making contest.
Serving Size: 1 (68) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 222.4   Calories from Fat...


picture of recipeHave a Blast! Recipe - Food.com
alfalfa,    avocado,    tomato,    lettuce,    bacon,    mayonnaise,    bread
Nice twist on the BLT from the Webster Grill & Cafe in Webster Groves, Missouri. Not sure if it is still there (the Grill), but this was one of my favorite things on their menu back in the 70...


picture of recipeFried Egg Sammie Recipe - Food.com
pepper,    eggs,    bacon,    peanut butter,    salt,    bread
This is a great fried egg sammie that my grannie made and I've made since I began cooking. It's different, but oh so good!
Serving Size: 1 (366) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeBacon, Eggs, and Toast: My Version Recipe - Food.com
butter,    pepper,    eggs,    bacon,    salt,    bread,    vegetable fat spread
This is more of a technique than a recipe, as we all probably know how to make these separately, but the groove is in how to get them all to the plate hot at the same time. Required is a pan and a spa...


picture of recipeThe Super Bird Recipe - Food.com
butter,    swiss cheese,    tomato,    turkey,    bacon,    bread
A copycat of Denny's signature sandwich. According to the menu:
Serving Size: 1 (325) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 758.5   Calories from Fat 249 g 33 %   Tota...


picture of recipeClub Sandwich Recipe - Food.com
tomato,    lettuce,    turkey,    bacon,    ham,    mayonnaise,    monterey jack cheese,    cheese,    bread
They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.
Serving Size: 1 (815) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeMushroom Roll-Ups Recipe - Food.com
butter,    mushrooms,    onion,    bacon,    cream cheese,    bread
A flavourful hors d’oeuvre to have on hand when unexpected friends or guests drop by.
Serving Size: 1 (907) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 65.4   Calorie...


picture of recipeCorn Bread And Bacon Stuffed Pork Chops Recipe
green bell pepper,    pepper,    onion,    pork ribs,    bacon,    salt,    cheddar cheese,    bread,    water
A tasty gourmet alternative to regular pork chops.
Heat oven to 350 .   Make a pocket in each pork chop by cutting into side of chop.   Cook bacon in frying pan until crisp.   Stir in onion and bell pepp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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