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Chorizo a la Llama (Flamed Chorizo) Recipe | MyRecipes cherry pepper, chorizo sausage, parsley, bread, white wine, brandy Chorizo is Spain's typical sausage. Fragrant with garlic and paprika, the cured sausage has a taste unlike any other. Hard-cured chorizo is simply sliced and eaten; soft-cured chorizo is saut...
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| Nut and Carrot Sandwich Recipe - Food.com cherry pepper, red pepper, walnut, pecan, cashew, basil, olive, carrot, garlic, mayonnaise, bread A great blend of flavors that goes so nicely in a sandwich! Adapted from The Nut Gourmet cookbook by Zel Allen. Serving Size: 1 (139) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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Gourmet Grilled Cheese Sandwich Milan Style Recipe - Food.com cherry pepper, red pepper, olive oil, parsley, coriander, olive, spring onion, garlic, monterey jack cheese, cheddar cheese, bread In Milan, toasted cheese sandwiches are a popular gourmet treat. The cheese is laid over the artisan bread and then topped with olives, roasted peppers and herbs. The sandwich is closed, pressed tight...
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| Italian Club Sandwich Recipe | MyRecipes provolone, mortadella, italian dressing, cherry pepper, salami, baloney, olive, tomato, lettuce, bacon, mustard, mayonnaise, parmesan cheese, bread A traditional club gets an Italian update in this mouth-watering baked sandwich recipe. Salami and bologna replace turkey for a welcomed twist on a old classic. Instructions Checklist Step 1 Cut bre...
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| Spanish Meatballs With Romesco Sauce Recipe - Food.com ground pork, cherry pepper, chili dried/powder, olive oil, pine nut, almond, pepper, parsley, paprika, cinnamon, garlic, tomato, eggs, red wine vinegar, salt, bread crumbs, bread Perfect for a tapas party. You'll want to put the Romesco sauce on everything. From Williams-Sonoma Taste cookbook. Serving Size: 1 (223) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Tuscan Seared-Tuna Sandwiches Recipe | MyRecipes cherry pepper, cooking spray, rosemary, pepper, garlic, artichoke, tuna, mayonnaise, bread Preparation time: 10 minutesCooking time: 6 minutesCook the tune in two batches. Instructions Checklist Step 1 Drain artichokes over a bowl, reserving 3 tablespoons marinade. Chop artichokes, and co...
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| Open Faced Pizza Hoagie Recipe - Food.com kalamata olive, cherry pepper, tomato paste, red pepper, olive oil, olive, salt, seasoning, cheese, bread Delicious open faced hoagie that I created for my gluten and wheat intolerant husband. I added my Creamy Asparagus Soup (homemade and gluten free, of course) for a great, healthy lunch anyone would en...
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| Olive Crostini Recipe - Food.com butter, black olive, cherry pepper, olive oil, pepper, parsley, olive, garlic, salt, parmesan cheese, monterey jack cheese, bread Pre-dinner snack Serving Size: 1 (10) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 90.3 Calories from Fat 42 g 47 % Total Fat 4.7 g 7 % Saturated Fat 2.1 g 10 % Cholestero...
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| Olive Crostini Recipe | MyRecipes butter, black olive, cherry pepper, parsley, olive, garlic, parmesan cheese, monterey jack cheese, bread, vegetable fat spread Learn how to make Olive Crostini. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine chopped black olives and next 6 ingredients. Ad...
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| Italian Stuffed Sandwich Recipe - Food.com black olive, cherry pepper, salami, red pepper, chili dried/powder, pepperoni sausage, canola oil, pepper, parsley, oregano, olive, garlic, mozzarella cheese, bread, lemon juice Another great luch from Crisco.com Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 559.5 Calories from Fat 292 g 52 % Total Fat 32.5 g 49 % Saturated Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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