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 Mediterranean Grilled Cheese Recipe
feta cheese, olive oil, pepper, oregano, tomato, bread
A twist off on the regular All-American grilled cheese sandwhich. Very delicious and different. Great with soups and salads!
Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of ...
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|  Mediterranean Tuna Panini Recipe | EatingWell
kalamata olive, red onion, feta cheese, canola oil, pepper, caper, tomato, artichoke, tuna, bread, lemon juice
For a great sandwich filling, spike canned tuna with salty olives and capers, bright lemon juice and tangy feta.
Instructions Checklist Step 1 Have four 15-ounce cans and a medium skillet (not nonst...
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 Portobello Mushrooms with Mediterranean Stuffing Recipe | MyRecipes
feta cheese, red bell pepper, green bell pepper, salad, vegetable stock, cooking spray, pepper, portobello mushroom, carrot, onion, garlic, celery, vinaigrette, seasoning, parmesan cheese, bread
Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Remove stems from mushrooms, and finely chop stems to measure 1/4 cup. Discard remaining stems. Combine 1/4 cup chopped st...
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|  Mediterranean Pizza Recipe - Food.com
kalamata olive, black olive, feta cheese, chili dried/powder, olive oil, oregano, tomato, mozzarella cheese, bread
A very tasty pizza made on a round loaf of Italian bread, everyone will enjoy it, you can play with your toppings also -
Serving Size: 1 (140) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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| Mediterranean Pizza Skillet Recipe - Food.com
chicken breast, feta cheese, olive oil, pepper, basil, olive, garlic, tomato, artichoke, lettuce, seasoning, bread
Great summer dish. This works well as a dinner, lunch or as hearty appetizers.
Serving Size: 1 (358) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 396.9 Calories from Fat 167 g...
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|  Whole Wheat Mediterranean Panzanella Recipe | MyRecipes
white balsamic vinegar, kalamata olive, feta cheese, oil, wheat, pepper, basil, tomato, cucumber, salt, bread
Like many Italian dishes, panzanella (pahn-zah-NEHL-lah) was probably first made out of necessity—combining stale bread with readily available fresh garden vegetables. This classic bread sal...
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