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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bread
 lettuce

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Dietary Restrictions:

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picture of recipeLucy's Turkey Sandwich Recipe - Food.com
gherkin,    tomato,    lettuce,    turkey,    bread
I made this one day when Mum was mowing the lawn and I asked her what to make for lunch. She said whatever comes out of the fridge and appears on your plate...TURKEY!
Serving Size: 1 (58) g   Servings ...


picture of recipeVegemite Triple Decker Sandwich Recipe - Food.com
butter,    vegemite,    tomato,    lettuce,    ham,    cream cheese,    bread
Another Vegemite find from Kraft, something different for the kids lunch box............and maybe big kids even!
Serving Size: 1 (121) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...


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picture of recipeAvocado BLT Sandwiches Recipe - Food.com
chicken breast,    red onion,    pepper,    avocado,    tomato,    lettuce,    bacon,    salt,    mayonnaise,    bread,    fat
Saw this on a leaflet, had to try it, had to make it again
Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat 235 g 56 %   Total Fat 26....


picture of recipeAussie Burgers Recipe - Food.com
ground beef,    pineapple,    beetroot,    onion,    tomato,    lettuce,    eggs,    bacon,    tomato ketchup/catsup,    cheese,    bread
Hamburgers may be American in origin, but Aussies have created their own hearty version.
Serving Size: 1 (460) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 947.5   Calories from...


picture of recipeAussie Style Burger With the Lot Recipe - Food.com
butter,    ground beef,    pineapple,    beetroot,    onion,    tomato,    lettuce,    eggs,    bacon,    tomato ketchup/catsup,    cheddar cheese,    bread
A hamburger with the lot is an Aussie take on an American classic.The famed burger is served in pubs, fish & chip shops and restaurants around the country. It usually consists of a juicy beef patt...


picture of recipeHamburger With the Lot Recipe - Food.com
tomato sauce,    swiss cheese,    ground beef,    canola oil,    parsley,    beetroot,    onion,    garlic,    tomato,    lettuce,    eggs,    bacon,    worcestershire sauce,    salt,    mayonnaise,    tomato ketchup/catsup,    cheddar cheese,    bread
An institution in Australia, a hamburger with the lot is an Aussie take on its American counterpart. A hamburger with the lot speaks of summer, surf and sunshine.
Serving Size: 1 (377) g   Servings Per...


picture of recipeAussie Hamburger Recipe - Food.com
tomato sauce,    hot sauce,    beetroot,    onion,    tomato,    lettuce,    eggs,    bacon,    beef,    mustard,    worcestershire sauce,    cheddar cheese,    bread
Every now and then, I just have to have a hamburger!
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 582.9   Calories from Fat 337 g 58 %   Total Fat 37.5 g 57...


picture of recipeAustralian Style Hamburger Recipe - Food.com
tomato sauce,    ground meat,    ground beef,    pineapple,    beetroot,    onion,    tomato,    lettuce,    eggs,    bacon,    tomato ketchup/catsup,    cheese,    bread,    vegetable fat spread
From alldownunder.com, they describe this as 'Aussie hamburger ordered with the lot – beetroot, pineapple, fried egg, bacon, grilled onion, cheese, tomato, lettuce'. Sounds like a bi...


picture of recipeVeg Burgers Recipe by Microwaverina | ifood.tv
butter,    corn flakes,    mashed potato,    red capsicum pepper,    chicken stock,    curry powder,    cumin,    mung bean,    carrot,    shallot,    onion,    celery,    lettuce,    cauliflower,    broccoli,    eggs,    mayonnaise,    bread
1. Chop cauliflower, broccoli, celery and shallots into small pieces, place in large bowl, add carrot and mung beans, dot with 30g butter, cover, cook on HIGH for three minutes.   2. Stir in potato, cu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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