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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lettuce

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picture of recipeGarden Caesar Salad Recipe | MyRecipes
egg yolks,    olive oil,    pepper,    radish,    garlic,    lettuce,    anchovy,    parmesan cheese,    bread,    lemon juice
Notes: If you are concerned about bacteria in the uncooked egg yolks, or if there is a risk of salmonella in your area, use eggs pasteurized in the shell (available in some supermarkets). Marinated fr...


picture of recipeCaesar Salad Recipe | MyRecipes
egg yolks,    olive oil,    garlic,    lettuce,    anchovy,    red wine vinegar,    salt,    parmesan cheese,    bread
Add grilled shrimp or chicken to make this an entrée salad, or serve it with your favorite pasta toss. Egg yolks enrich and bind this tasty dressing. Be sure to look for pasteurized eggs since th...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeStand-Up Caesar Salad Recipe | MyRecipes
olive oil,    pepper,    garlic,    lettuce,    anchovy,    salt,    mayonnaise,    parmesan cheese,    bread,    lemon juice
Learn how to make Stand-Up Caesar Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut baguette at a 45 angle into eight slices (1/4...


picture of recipeDad's Caesar Salad Recipe | MyRecipes
olive oil,    pepper,    mustard powder,    garlic,    lettuce,    anchovy,    worcestershire sauce,    white wine vinegar,    salt,    parmesan cheese,    bread
Learn how to make Dad's Caesar Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 F. In a saucepan, bring 2 Tb...


picture of recipeHave a Blast! Recipe - Food.com
alfalfa,    avocado,    tomato,    lettuce,    bacon,    mayonnaise,    bread
Nice twist on the BLT from the Webster Grill & Cafe in Webster Groves, Missouri. Not sure if it is still there (the Grill), but this was one of my favorite things on their menu back in the 70...


picture of recipeClub Sandwich Recipe - Food.com
tomato,    lettuce,    turkey,    bacon,    ham,    mayonnaise,    monterey jack cheese,    cheese,    bread
They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.
Serving Size: 1 (815) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeSteak Sandwiches with Tarragon Mayonnaise Recipe | MyRecipes
beef sirloin steak,    tarragon,    lettuce,    salt,    mayonnaise,    bread,    lemon juice
Learn how to make Steak Sandwiches with Tarragon Mayonnaise. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small bowl, combine the ...


picture of recipeBacon Quarter Pounders, Mamma's Way Recipe - Food.com
ground beef,    pepper,    dried garlic,    onion,    tomato,    lettuce,    bacon,    mayonnaise,    seasoning,    cheese,    bread
I was craving burgers one night and I added a little of this and some of that and I came up with this very moist burger. If you make this, please make sure the onion is frozen. The frozen onion and no...


picture of recipeCajun Chicken Sandwiches Recipe - Food.com
chicken breast,    lemon pepper,    garlic salt,    olive oil,    pepper,    paprika,    celery salt,    cayenne pepper,    tomato,    lettuce,    bread
Yum! These are easy and light, yet very good!
Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 328.2   Calories from Fat 56 g 17 %   Total Fat 6.3 g 9 %   Satura...


picture of recipeTenderloin Sandwiches Recipe by Healthycooking | ifood.tv
beef tenderloin,    red onion,    cooking spray,    pepper,    tomato,    lettuce,    mustard,    salt,    bread
1.   Sprinkle both sides of steaks with salt and pepper.   Let stand at room temperature 20 minutes.   2.   Prepare grill.   3.   Pat steaks dry with a paper towel.   Place steaks on grill rack coated with c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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