Quick White Bean, Asparagus, & Mushroom Cassoulet Recipe | MyRecipes butter,    cannellini bean,    chanterelle,    vegetable stock,    olive oil,    pepper,    oregano,    marjoram,    oyster mushroom,    shallot,    garlic,    asparagus,    parmesan cheese,    bread,    white wine,    water Cassoulet—a rich, slow-cooked bean stew with meat—is reinvented here as a quick-cooking vegetarian dish, starting with canned beans and using mushrooms to lend a meaty mouthfeel an...

Asparagus Breakfast Casserole Recipe - Food.com butter,    swiss cheese,    red pepper,    pepper,    marjoram,    onion,    asparagus,    eggs,    ham,    salt,    bread,    milk This is sooo good. The asparagus is a nice change. Great for that special Brunch. Plan ahead, needs to refrigerate 12-24 hours before baking. Serving Size: 1 (161) g   Servings Per Recipe: 12   AMT. PER...

Chicken Breasts in Mushroom Sauce Recipe - Food.com chicken breast,    thyme,    marjoram,    mushrooms,    spring onion,    bread,    white wine,    lemon juice,    milk From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 327.7   ...

Bread Stuffing Recipe by Hanah | ifood.tv butter,    thyme,    pepper,    marjoram,    onion,    salt,    bread This special recipe for Bread Stuffing makes real great choice. Try out this gorgeous Bread Stuffing recipe, which is simple, yet delicious! Combine all ingredients thoroughly.   Makes enough stuffing ...

Beef Parmigiana Recipe by jenniferjaz | ifood.tv tomato paste,    beef steak,    oil,    pepper,    marjoram,    onion,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread,    sugar MAKING   1) In between sheets of wax paper, place the beef and then using a mallet pound the meat till thin   2) Using a sharp knife, trim off the excess fat and cut into 6-8 pieces   3) In a bowl mix th...

Crispy Herb Bread Recipe by ashlyn | ifood.tv butter,    thyme,    rosemary,    paprika,    marjoram,    salt,    bread,    vegetable fat spread Preheat oven to 400F.   At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom.   In small bowl, combine remaining ingredients until well blended.   Spread mixture between bread s...

Nancy's Turkey Stuffing Recipe - Food.com butter,    thyme,    sage,    pepper,    marjoram,    onion,    celery,    salt,    seasoning,    bread I got this from my sister-in-law and it is simple but nicely seasoned. Makes 3 quarts (enough for a 12lb turkey). Serving Size: 1 (3990) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...

Farmer's Market Casserole Recipe - Food.com butter,    thyme,    pepper,    marjoram,    potato,    carrot,    onion,    zucchini/courgette,    tomato,    salt,    cheddar cheese,    bread,    white wine Another wonderful recipe from my favorite award-winning cookbook and a great way to create a colorful and tasty concoction while using up some of your fresh garden vegetables. Nice vegetarian main mea...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01