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Tapenade black olive, olive oil, thyme, parsley, caper, garlic, anchovy, mustard, bread, lemon juice 1) Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. 2) Add the olive oil, lemon juice, mustard, thyme and parsley and process until c...
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| Southern Pimento Cheese from Harold Cohen's Ultimate Burger Recipe - Food.com cherry pepper, mustard, mayonnaise, horseradish sauce, monterey jack cheese, cheddar cheese, cream cheese, bread, pickle juice Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger. Serving Size: 1 (67) g Servings Per Recipe: 4 AMT....
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Hot Bacon Cheese Dip Recipe - Food.com onion, bacon, mustard, worcestershire sauce, cheddar cheese, cream cheese, bread, cream This is another TOH recipe. This is a delicious appetizer to have warming in the crockpot, great for winter get togethers. Bread dipped into warm cheese, what could be better. Be sure to keep the croc...
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| Artichoke and Crab Dip Recipe - Food.com cayenne pepper, artichoke, crab, mustard, mayonnaise, seasoning, cream cheese, cheese, bread Serving Size: 1 (885) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2293.8 Calories from Fat 1692 g 74 % Total Fat 188.1 g 289 % Saturated Fat 98.2 g 491 % Cholesterol 548.8...
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| Psychokat's Crab Dip Recipe - Food.com swiss cheese, crab, mustard, salad dressing, mayonnaise, seasoning, cream cheese, bread, lemon juice I found this recipe to be a little different than most crab dips. I like to use the shaped bread loaf tubes I got from Pampered Chef for this recipe. It gives a better presentation. Serving Size: 1 (2...
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| Swiss Fondue Recipe - Food.com cheese soup, swiss cheese, hot sauce, mustard, worcestershire sauce, bread Back in the early 70's when everyone had a fondue pot I did too. This is another one of my recipes from then. Serving Size: 1 (67) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calori...
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| Dad's Barbecue Sauce Recipe - Food.com lemon pepper, hot sauce, garlic salt, peanut oil, pepper, paprika, shallot, mustard, worcestershire sauce, white wine vinegar, soy sauce, tomato ketchup/catsup, seasoning, bread, fat, pickle juice, lemon juice, water My father was the cook in the family. Any time we would go out to eat, he would come home and try to make a copy cat version. This is his barbecue sauce. I have never purchased any in the store becaus...
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| Annabel's Cheese Fondue Recipe - Food.com cornstarch, pepper, garlic, mustard, cheese, bread, white wine, lemon juice Annabel's Cheese Fondue Serving Size: 1 (272) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 579.6 Calories from Fat 256 g 44 % Total Fat 28.5 g 43 % Saturated Fat 17.6 g ...
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| Crab and Brie Fondue Recipe - Food.com brie cheese, dip, cornstarch, white peppercorn, nutmeg, shallot, crab, mustard, salt, bread, white wine A creamy and luscious fondue. Serving Size: 1 (223) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 550 Calories from Fat 288 g 53 % Total Fat 32.1 g 49 % Saturated Fat 19.8 g ...
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| Creamy Baked Brie With Strawberries, Pecans and Honey Recipe - Food.com brie cheese, pecan, strawberry, pear, apple, mustard, bread, honey Brie baked until it's warm and creamy inside is one of the world's easiest yet tastiest appetizers. In this recipe the brie is topped with Dijon mustard and toasted pecans, surrounded with fre...
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