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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bread
 olive

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeRoasted Pepper, Parmesan and Olive Crostini Recipe | MyRecipes
red bell pepper,    olive oil,    parsley,    olive,    parmesan cheese,    bread
Learn how to make Roasted Pepper, Parmesan and Olive Crostini. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 375 F. Brus...


picture of recipeGrilled Crostini With Olive Tapenade Recipe | MyRecipes
olive oil,    pepper,    parsley,    olive,    spring onion,    garlic,    balsamic vinegar,    bread
Your guests will love this Grilled Crostini with Olive Tapenade recipe. Grill the bread slices early the day of the gathering. Cool and store in tightly sealed zip-top plastic bags.
Instructions Check...


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picture of recipeRoasted Red Pepper And Ripe Olive Crostini Recipe | MyRecipes
feta cheese,    red pepper,    cooking spray,    cloves,    basil,    olive,    garlic,    tomato,    red wine vinegar,    bread
Learn how to make Roasted Red Pepper And Ripe Olive Crostini. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place bread slices on a baki...


picture of recipeCheese And Olive French Bread Recipe
butter,    black olive,    olive,    mayonnaise,    cheddar cheese,    bread,    vegetable fat spread
When you do not have much time...One of the easiest recipes and it looks like you spent forever making it! Great taste to any meal. Enjoy! :)
CUT loaf into slices to within 1/2 inch of bottom crust; b...


picture of recipeTuna Nicoise Sandwich Recipe
red onion,    olive oil,    pepper,    basil,    olive,    cucumber,    tuna,    eggs,    mustard,    white wine vinegar,    salt,    bread
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
In a medium bowl, whisk together olive oil, white-wine vinegar, and Dijon m...

recipes with the same ingredients...
Tuna Nicoise Sandwich Recipe | Martha Stewart


picture of recipeNut and Carrot Sandwich Recipe - Food.com
cherry pepper,    red pepper,    walnut,    pecan,    cashew,    basil,    olive,    carrot,    garlic,    mayonnaise,    bread
A great blend of flavors that goes so nicely in a sandwich! Adapted from The Nut Gourmet cookbook by Zel Allen.
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeTuscan Feta Salad Sandwich Recipe | MyRecipes
feta cheese,    pepper,    oregano,    basil,    olive,    onion,    tomato,    cucumber,    lettuce,    vinaigrette,    bread
Learn how to make Tuscan Feta Salad Sandwich. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk first 4 ingredients.   Advertisement   S...


picture of recipeItalian Chef Salad Bread Bowl Recipe - Food.com
provolone,    red onion,    dry cured ham,    pepperoni sausage,    salad,    basil,    olive,    tomato,    ham,    salad dressing,    bread
This can be a great main dish. I love bocconcini (mini mozzarella balls) and that is one of my favorite things about this salad. It is just delicious!
Serving Size: 1 (324) g   Servings Per Recipe: 6   ...


picture of recipeGourmet Grilled Cheese Sandwich Milan Style Recipe - Food.com
cherry pepper,    red pepper,    olive oil,    parsley,    coriander,    olive,    spring onion,    garlic,    monterey jack cheese,    cheddar cheese,    bread
In Milan, toasted cheese sandwiches are a popular gourmet treat. The cheese is laid over the artisan bread and then topped with olives, roasted peppers and herbs. The sandwich is closed, pressed tight...


picture of recipeMarinated Feta Cheese With Capers and Olives Recipe - Food.com
feta cheese,    toast,    olive oil,    peppercorn,    oregano,    coriander seed,    caper,    bay leaf,    olive,    garlic,    tomato,    bread
This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests.
Serving Size: 1 (94) g   Servings...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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