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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bread
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipePoor Knights | Recipes Wiki | Fandom
oil,    cinnamon,    eggs,    bread,    sugar,    white wine,    red wine
This 16the century recipe takes just 20 minutes to prepare. 4 thick slices of bread 2 eggs, beaten 6 1/2 ounces white wine or red wine 1/2 teaspoon cinnamon 1 1/4 tablespoons Sugar oil confectioners...

recipes with the same ingredients...
Poor Knights Recipe - Food.com


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picture of recipeAlouette Baby Brie Toasts With Pear and Chocolate Wine Sauce Recipe - Food.com
brie cheese,    olive oil,    almond,    allspice,    pear,    bread,    sugar,    chocolate,    red wine
Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation!
Serving Size: 1 (213) g   Servings Per Rec...


picture of recipeFrench Onion Soup Recipe | SparkRecipes
butter,    provolone,    beef stock,    onion,    bread,    sugar,    red wine,    flour
Taken from allrecipes.com
1. Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown. 2. Stir in flour until well blended with...


picture of recipeFrench Onion Soup Recipe - Food.com
provolone,    oil,    pepper,    onion,    beef,    salt,    parmesan cheese,    bread,    red wine,    water
A light, warm soup perfect for serving with hot sandwiches.
Serving Size: 1 (428) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 334.2   Calories from Fat 88 g 27 %   Total Fat 9.8...


picture of recipeFrench Onion Soup Recipe - Food.com
butter,    beef stock,    pepper,    shallot,    onion,    salt,    cheese,    bread,    red wine,    cognac
A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...


picture of recipeItalian Fondue Recipe - Food.com
spaghetti sauce,    cornstarch,    sausage,    mozzarella cheese,    cheddar cheese,    bread,    red wine
Old family recipe my mom has had since she received her first fondue set back in the 1970's.
Serving Size: 1 (180) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 479.1   Calor...


picture of recipeChicken Parmigiana Recipe | SparkRecipes
butter,    chicken breast,    tomato paste,    green pepper,    olive oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    bread,    sugar,    red wine,    yogurt (plain)
Easy, delicious and healthy Chicken Parmigiana recipe from SparkRecipes. See our top-rated recipes for Chicken Parmigiana.
1. Preheat oven to 350. 2. Place yogurt and bread crumbs in two shallow dishe...


picture of recipeFrench Onion Soup Recipe
butter,    swiss cheese,    beef stock,    onion,    bread,    sugar,    red wine,    water,    flour
This can be used as a soup or a dip
Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.   Stir in flour until well blended...


picture of recipeUltimate French Onion Soup Recipe | SparkRecipes
butter,    swiss cheese,    beef stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    bread,    red wine,    flour
Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add ...


picture of recipeRoast Beef French Dip Sandwiches Recipe | MyRecipes
beef rump roast,    beef stock,    onion soup,    canola oil,    oil,    pepper,    onion,    salt,    bread,    red wine
For these roast beef French dip sandwiches, slow-cook rump roast and serve over toasted French bread and top with the juicy onion sauce.
Instructions Checklist   Step 1   Season roast with salt and pepp...





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