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Easy Cheesy Cheddar Bread Recipe - Food.com butter, parsley, spring onion, garlic, worcestershire sauce, cheddar cheese, bread, red wine Another fantastic Midwest Living recipe I found years ago. This is so good with a great big glass of wine. Sometimes it's all I want for dinner! Serving Size: 1 (1894) g Servings Per Recipe: 1 A...
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| Steak in Garlic Wine Sauce Recipe - Food.com beef steak, beef stock, oil, pepper, parsley, garlic, mustard, worcestershire sauce, bread, red wine This is a wonderful recipe--the flavors and aromas are very enticing. If you like garlic you will love this!! Serving Size: 1 (161) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories:...
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Salisbury Steak and Mushroom Gravy Recipe - Food.com hot sauce, beef stock, ground beef, pepper, parsley, button mushroom/champignon, onion, garlic, eggs, bacon, mustard, salt, crackers, bread, fat, red wine, flour I don’t know what it is about Salisbury Steak that I like so much. When I was pregnant with my oldest I craved it like it was the last best food on earth. I think it’s that ...
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| Throw Together Sloppy Joes Recipe - Food.com tomato sauce, green pepper, ground beef, pickles, pepper, onion, mustard, barbecue sauce, worcestershire sauce, salt, tomato ketchup/catsup, bread, brown sugar, red wine This combination came out of shortages and DH's preferences. Thanks to cookin4my3boys Sloppy Joe recipe #122848, I used this recipe as a guide, then ended up being short on some ingredients and ac...
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| Balsamic-Glazed Chicken Sandwiches With Goat Cheese Recipe - Food.com chicken breast, red onion, goat's cheese, olive oil, cooking spray, pepper, garden rocket, balsamic vinegar, soy sauce, salt, bread, brown sugar, red wine Found this in Cooking Light and surprise, everyone liked it (that's rare in our house). My DS uses plain cream cheese instead of the goat cheese but my DH & I like the slight tang of the goat ...
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| Meatballs Party Style Recipe - Food.com butter, ground pork, french dressing, beef stock, ground beef, pepper, parsley, onion, eggs, veal, salt, bread, white wine, red wine, lemon juice, flour These are great for any type of fun. Excellent for tailgating,home parties or just in need for meatballs. Serving Size: 1 (229) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 455...
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| Meat Loaf Sandwich Recipe | MyRecipes butter, garlic salt, beef stock, ground beef, thyme, mushrooms, onion, eggs, mayonnaise, tomato ketchup/catsup, cheddar cheese, bread, vegetable fat spread, red wine Learn how to make Meat Loaf Sandwich. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut bread loaf in half lengthwise. Scoop out bread, ...
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| Beef Stew Recipe - Food.com butter, beef stewing meat, pea bean, beef stock, vegetables, canola oil, thyme, pepper, parsley, cloves, mushrooms, potato, carrot, onion, garlic, celery, green beans, sweetcorn, salt, bread, red wine, flour Old family recipe Serving Size: 1 (1762) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3515.4 Calories from Fat 339 g 10 % Total Fat 37.7 g 58 % Saturated Fat 11.8 g 59 % Ch...
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| Stuffed Deer Steak Rolls With Mushroom Gravy Recipe butter, beef steak, beef stock, pepper, mushrooms, onion, garlic, bacon, salt, bread, red wine, water, flour Cut round steak into six equal-size portions. Place meat between waxed paper, or a zipper-lock bag, and lightly pound with a mallet (or heavy skillet) until about a 1/4-inch thick. Season meat with sa...
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| Normandy-Style Meat Loaf Recipe | MyRecipes ground pork, pepper, aniseed, prune, onion, mustard, salt, bread, port, red wine In the region of France known as Normandy, meat is often paired with fruit - in this meat loaf, it's pork and prunes. The port wine adds more sweetness to the dish, which is further complemented b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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