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 Vietnamese-style Turkey Subs Recipe | MyRecipes
chili paste, five-spice powder, ginger root, coriander leaf, carrot, spring onion, garlic, cabbage, turkey, salt, rice vinegar, bread, sugar, lime juice, meat
These Vietnamese-style Turkey Subs are a great way to use leftover dark turkey meat, which stands up to the strongly-flavored Vietnamese dressing.
Instructions Checklist Step 1 In a bowl, mix cabbag...
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|  Asian Turkey Baguettes Recipe - Food.com
chicken, light soy sauce, red onion, snap/snow peas, salad, wasabi, ginger root, coriander leaf, turkey, mayonnaise, bread
Pickled ginger is from Asian and selected supermarkets. Baby Asian salad greens are available in pre-mixed packets from supermarkets.
Serving Size: 1 (713) g Servings Per Recipe: 2 AMT. PER SERVING ...
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Curried Turkey Sandwich Recipe - Food.com
goat's cheese, vegetables, olive oil, curry powder, pepper, coriander, raisin, garlic, turkey, salt, bread, lemon juice, yogurt (plain)
Curried Turkey Sandwich
Serving Size: 1 (639) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 846.1 Calories from Fat 169 g 20 % Total Fat 18.8 g 28 % Saturated Fat 4.3 g 21 % ...
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|  Indian Curried Cheese Ball Recipe
chicken, almond, nuts, curry powder, parsley, coconut, turkey, relish/chutney, salt, mayonnaise, cream cheese, crackers, bread
The blend of chicken, cream cheese, curry and chutney is wonderful. It can be served in a single cheese ball or, often, I roll portions into small balls and serve with crackers or breads in place of b...
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|  Turkey Naan "sandwich" Recipe | SparkRecipes
naan bread, turkey, relish/chutney, bread, meat
A low cal lunch sandwich that won't weight you down in the afternoon. I discovered it when I thought I had nothing in the house, but had left-overs from the previous night Indian dinner.
Heat naan...
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| Turkey Sloppy Bombay Joes Recipe | SparkRecipes
tomato sauce, red pepper, ground turkey, oil, pistachio, garam masala, paprika, ginger root, coriander leaf, chili pepper, cumin, raisin, onion, garlic, turkey, salt, bread, honey, water, half and half
A new twist on an all American classic
Begin by making the sauce. Warm the oil in a medium saucepan over medium heat, until it simmers. Add the ginger, garlic and serrano pepper. Saute until the ginge...
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