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 Shrimp and Artichoke Dip Recipe - Food.com
bread chips, butter, pecorino romano cheese, red bell pepper, pepper, paprika, onion, artichoke, shrimp, mustard, salt, cream cheese
Rachael Ray Oct 08
Serving Size: 1 (234) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 314.2 Calories from Fat 198 g 63 % Total Fat 22.1 g 33 % Saturated Fat 13.4 g 67 % Cho...
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|  Artichoke-and-Tomato Salsa Recipe | MyRecipes
bread chips, kalamata olive, italian dressing, red onion, red pepper, olive oil, parsley, caper, tomato, artichoke, parmesan cheese
Try swapping artichoke hearts and pitted kalamata olives for more traditional salsa ingredients for an easy appetizer that pairs well with pita chips.
Instructions Checklist Step 1 Combine the first...
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Roasted Artichoke, Lemon and Garlic Dip Recipe | MyRecipes
bread chips, butter, olive oil, thyme, pepper, lemon, garlic, artichoke, salt, mayonnaise, cream cheese, crackers, bread crumbs
You can substitute four 9-ounce packages of frozen artichoke hearts for the fresh ones called for below. Thaw and squeeze dry before using.
Instructions Checklist Step 1 Squeeze a lemon half into a ...
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