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 Herb-stuffed Tomatoes Recipe
black olive, olive oil, pepper, parsley, oregano, mint, caper, onion, garlic, tomato, salt, bread crumbs
A quick to prepare and delicious starter from a vegetarian cookbook called Plenty by Yotam Ottolenghi. I didn't use all of the herbs in the recipe and used half the amount of dried herbs for some ...
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|  Mediterranean Chicken With Salsa Recipe | MyRecipes
chicken breast, olive oil, caper, olive, zucchini/courgette, tomato, salsa, bread crumbs, water
Learn how to make Mediterranean Chicken With Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine the first 5 ingredients in a b...
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 Mediterranean Roast Peppers Recipe - Food.com
black olive, red pepper, olive oil, pepper, parsley, mint, caper, garlic, mozzarella cheese, bread crumbs, white wine
Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous.
Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER ...
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|  Crispy Calamari With Mediterranean Relish Recipe - Food.com
kalamata olive, salad, lemon peel, peanut oil, canola oil, almond, pepper, parsley, caper, garlic, tomato, eggs, salt, bread crumbs, lemon juice, flour
Served with fresh pita bread and creamy Greek yogurt, this colourful salad makes a fine lunch or a substantial appetizer. First paragraphs of ingredients is for the relish; second paragraph is for the...
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|  Mel's Mediterranean Grouper Recipe | SparkRecipes
feta cheese, olive oil, caper, lemon, tomato, grouper, seasoning, bread crumbs
Tasty fish, no tartar sauce required!
Cut fillets in half and place in glass baking dish. Sprinkle each cut with seafood seasoning. Drizzle with olive oil. Top fillets with tomatoes, capers, and bread...
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| Free range beef tartar, quail egg and bacon fritter, Parmesan mousse
egg yolks, olive oil, oil, thyme, rosemary, pepper, fennel seeds, coriander seed, chives, caper, bay leaf, onion, garlic, cucumber, anchovy, quail eggs, eggs, bacon, worcestershire sauce, white wine vinegar, salt, parmesan cheese, bread crumbs, sugar, lemon juice, cream, milk, water, flour, meat
For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours. 2) Remove the meat from the bag and wrap tightly in cling film unti...
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