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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bread crumbs
 parmesan cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePoached Salmon with Pine Nuts and Sun-Dried Tomatoes Recipe - Food.com
cooking spray,    pine nut,    pepper,    bay leaf,    basil,    garlic,    sun dried tomatoes,    tomato,    salmon,    salt,    parmesan cheese,    bread crumbs,    lemon juice
This is from the December 2001 issue of Shape magazine.
Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.5   Calories from Fat 74 g 33 %   Total Fat 8.3 g 1...


picture of recipeDifferent Oven Fried Fish Fillets Recipe - Food.com
onion soup mix,    oil,    parsley,    fish,    parmesan cheese,    bread crumbs,    sour cream
With sour cream, dry onion soup mix, bread crumbs and Parmesan cheese! I checked all the other recipes for oven fried fish on Zaar and none were like this one! Submitted to Kosher Kitchen Kabaret Cook...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeVeal Pie Recipe - Food.com
olive oil,    herbes de provence,    thyme,    rosemary,    pepper,    parsley,    oregano,    onion,    garlic,    zucchini/courgette,    eggs,    veal,    salt,    parmesan cheese,    bread crumbs
this recipe is from food tv and makes a nice appetizer for 6 or a main course for 2 or 3
Serving Size: 1 (185) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 456.1   Calories from...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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