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 Japanese Style Crisp Chicken Wings Recipe - Food.com
chicken wing, peanut oil, oil, ginger root, garlic, soy sauce, salt, crackers, bread crumbs, honey, brown sugar, flour
This recipe comes from the Canadian Japanese Cookery dating back to 1983.
Serving Size: 1 (380) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2064.8 Calories from Fat 1477 g 72...
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|  Hoisin Chicken Balls Recipe - Food.com
chicken, sweet chili sauce, hoisin sauce, sesame seed oil, peanut oil, five-spice powder, ginger root, coriander, onion, garlic, eggs, white wine vinegar, soy sauce, bread crumbs
This is one of my sister's favourites, made this as one of the dishes for my sisters birthday the other night, she absolutely loves these. This is a great party food, or a Sunday snack food when y...
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 Asian Fried Chicken Recipe - Food.com
chicken breast, egg whites, ketjap manis, peanut oil, chili pepper, soy sauce, fish sauce, bread crumbs, flour
A Thai version of a Southern favorite. See my Asian Dipping Sauce recipe for accompaniment.
Serving Size: 1 (144) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 251.1 Calories f...
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| Sesame Orange Chicken Recipe - Food.com
butter, chicken breast, grape seed oil, sesame seed oil, peanut oil, sesame seed, red chili, orange, orange marmalade, soy sauce, salt, bread crumbs, honey
From Simply Recipes. A breaded version.
Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 743 Calories from Fat 233 g 31 % Total Fat 25.9 g 39 % Saturated F...
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|  Mushrooms Filled With Chicken Recipe by admin | ifood.tv
butter, chicken breast, egg whites, sesame seed oil, peanut oil, pepper, ginger root, mushrooms, onion, soy sauce, salt, bread crumbs
Clean the mushrooms and remove the stems. Set aside. Cut the chicken breasts into small cubes. Blend in a food processor. Set aside. Saute the onion in the peanut oil until limp. Set aside to co...
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| Asian Eggplant And Pork Sandwich Recipe by admin | ifood.tv
ground pork, dark soy sauce, rice wine, tapioca, peanut oil, oil, pepper, spring onion, aubergine/eggplant, shrimp, eggs, salt, bread crumbs, sugar
Soak the dried shrimps in hot water for about 30 minutes. Drain and chop fine. Combine the filling ingredients in a mixing bowl. Mix well and set aside. Peel the eggplant and cut into slices 1/8 i...
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