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Vinatarta Recipe by admin | ifood.tv butter, bread flour, lemon peel, vanilla, eggs, salt, baking powder, vegetable fat spread, sugar, almond essence, milk The Vinarterta is an Icelandic recipe which is mch like a cake. Made with almond extract, vanilla, sweet milk and grated lemon rind, the Vinarterta is a sweet delight! Baked with a batter of flour, su...
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| Sourdough popovers and why they pop Recipe - Food.com egg whites, bread flour, corn oil, eggs, salt, almond essence, milk The bread flour has a high protein content which gives a nice brown color to the popovers, it also has a high gluten content for exceptional rasing characteristics. The egg whites stiffen the texture ...
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Cherry Almond Bread Recipe - Food.com butter, bread flour, yeast, almond, maraschino cherry, salt, vegetable fat spread, sugar, almond essence, cherry juice, milk The fun pink color of this bread comes from maraschino cherry juice. Top off the slices with a sweetened cream cheese spread. This recipe is from BH&G Breads Cookbook. Serving Size: 1 (35) g Serv...
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| Amaretto Hazelnut Bread Recipe - Food.com butter, bread flour, yeast, hazelnut, almond, eggs, salt, sugar, almond essence, amaretto, milk From the bread machine list on Yahoo. Serving Size: 1 (665) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2064.7 Calories from Fat 703 g 34 % Total Fat 78.2 g 120 % Saturated...
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| Almond-Kissed Hot-Cross Buns Recipe - Food.com butter, egg yolks, candied fruit, bread flour, yeast, vanilla, cinnamon, raisin, eggs, salt, fat, sugar, almond essence, water, flour These buns, traditionally served on Good Friday, are good anytime! Slightly sweet with a hint of almond flavoring in the piped cross. Serving Size: 1 (47) g Servings Per Recipe: 40 AMT. PER SERVING ...
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