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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bread flour
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMacadamia Nut Muffins Recipe - Food.com
butter,    bread flour,    macadamia nut,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    almond essence,    whipped cream
From the Four Seasons Hotel on Maui.
Serving Size: 1 (76) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 335.5   Calories from Fat 215 g 64 %   Total Fat 24 g 36 %   Saturated Fat ...


picture of recipeBavarian Sugar Cake Recipe - Food.com
butter,    bread flour,    heavy cream,    yeast,    cinnamon,    eggs,    salt,    sugar,    almond essence,    milk,    water
This recipe is like one my Grandma use to make when I was a child. It is a yeast dough, covered with a cinnamon-sugar mixture and then cream is poured over that. The cream makes a gooey topping for th...


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picture of recipeLemon Coconut Twists Recipe - Food.com
lemon cake/pie,    butter,    bread flour,    lemon flavoring,    yeast,    coconut,    wholewheat flour,    eggs,    salt,    sugar,    almond essence,    sour cream,    cream,    milk powder,    water
Marjorie Johnson, of Robbinsdale, Minnesota created this recipe as an alternative to caramel & cinnamon rolls. She received the White Wheat Award for it in the first-ever National Festival of Brea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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