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Caraway-Cheese Loaf Recipe - Food.com bread flour, yeast, swiss cheese, caraway, eggs, salt, sugar, beer/lager Serving Size: 1 (849) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2025.2 Calories from Fat 286 g 14 % Total Fat 31.9 g 49 % Saturated Fat 16.6 g 83 % Cholesterol 286 mg 95...
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| Beer Bread Recipe - Food.com bread flour, yeast, olive oil, eggs, salt, brown sugar, beer/lager, milk, flour Serving Size: 1 (732) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1819.2 Calories from Fat 269 g 15 % Total Fat 30 g 46 % Saturated Fat 6.5 g 32 % Cholesterol 222.9 mg 74 ...
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Beer Cheese Bread | Recipes Wiki | Fandom butter, bread flour, yeast, salt, monterey jack cheese, cheese, sugar, beer/lager Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn"t need to melt completely. Stir. Add all ingredients listed, per bread machine basic loaf instructions...
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| Beer Cheese Bread Recipe by Healthycooking | ifood.tv bread flour, yeast, red peppercorn, mustard powder, eggs, salt, cheddar cheese, vegetable fat spread, sugar, beer/lager Combine beer and margarine in a small saucepan; place over medium-low heat until very warm (120 to 130 ). Combine 1 1/2 cups flour and next 5 ingredients in a large bowl. Add beer mixture and egg; b...
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| Pizza Sauce and Dough Recipe - Food.com bread flour, yeast, tomato paste, olive oil, pepper, parsley, oregano, basil, onion, garlic, tomato, salt, seasoning, sugar, beer/lager, water You can add any topping to this sauce! Serving Size: 1 (675) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 416.3 Calories from Fat 39 g 9 % Total Fat 4.3 g 6 % Saturated Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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