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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bread flour
 fat

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeBusch Gardens Annie Grogan's Irish Soda Bread Recipe - Food.com
butter,    bread flour,    caraway,    raisin,    salt,    baking powder,    fat,    sugar,    milk powder,    water
Source: by Chef John Reilly, Food Director, Busch Gardens - 13News Lunchbreak Tuesday, May 15, 2001
Serving Size: 1 (184) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 513.1   Ca...


picture of recipeSuper Yummy French Bread Recipe - Food.com
bread flour,    yeast,    semolina,    eggs,    salt,    fat,    sugar,    milk,    water
Serving Size: 1 (201) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 451.2   Calories from Fat 45 g 10 %   Total Fat 5.1 g 7 %   Saturated Fat 1.4 g 7 %   Cholesterol 2.9 mg 0 %   So...


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picture of recipeSteam Buns Recipe - Food.com
bread flour,    yeast,    oil,    eggs,    salt,    fat,    sugar,    milk,    water
When she was stationed in Germany, my aunt fell in love with some rolls her neighbor made. She finally asked for the recipe and the neighbor said it had been her grandmothers and passed down to her. I...


picture of recipeDanish Pastry Dough Recipe - Food.com
butter,    bread flour,    yeast,    nutmeg,    eggs,    salt,    fat,    sugar,    cream,    water,    flour
That's an old family delight!!!
Serving Size: 1 (342) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1739.2   Calories from Fat 930 g 53 %   Total Fat 103.4 g 159 %   Saturated ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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