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picture of recipeNora's Challah Recipe - Food.com
bread flour,    yeast,    olive oil,    eggs,    salt,    honey,    water
Challah, a braided egg bread, is traditionally served on the Jewish Sabbath, but is enjoyable any time. The olive oil and honey in this recipe add a delightful and unique flavor.
Serving Size: 1 (96)...


picture of recipeChallah Recipe - Food.com
bread flour,    yeast,    sesame seed,    poppy seed,    eggs,    salt,    honey,    brown sugar,    milk powder,    water
I owned a bakery for 9 years and this was a favorite. I had a Rabbi that came every Friday for his challah. He liked it so much that it was the only non kosher food allowed in his house!
Serving Size:...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeChallah, Abm Recipe - Food.com
butter,    bread flour,    yeast,    saffron,    eggs,    salt,    honey,    milk
this sweet dairy challah worked perfectly in my bread machine. it turned out so well, that everyone munched on it after dinner, in lieu of desserts, no leftovers for french toast the next morning.
Ser...


picture of recipeChallah Recipe - Food.com
butter,    egg yolks,    bread flour,    yeast,    canola oil,    eggs,    salt,    honey,    water
Traditional and sweet bread used to welcome the Jewish sabbath and other festivals. This recipe uses the bread machine to make the dough and then the bread is braided and cooked in your oven.
Serving ...


picture of recipeSweet Challah Recipe | MyRecipes
butter,    egg yolks,    bread flour,    yeast,    cornstarch,    cooking spray,    saffron,    poppy seed,    eggs,    salt,    honey,    water
Allowing the dough to rise three times gives the yeast more time to develop, resulting in a rich, complex flavor. Although this bread is best eaten the day it's made, you can also bake it one day ...


picture of recipeOil Free Challah Recipe - Food.com
bread flour,    yeast,    apple sauce,    eggs,    salt,    honey,    sugar,    water
Here's another challah recipe for those who want to eat a little healthier. If you have a larger bread machine, you can easily make a double recipe. Prep time includes bread machine time and risin...


picture of recipeBanana Whole Wheat Bread Recipe - Food.com
butter oil,    bread flour,    yeast,    oil,    vanilla,    poppy seed,    banana,    wholewheat flour,    eggs,    salt,    honey,    water
Try your peanut butter sandwich on this bread!
Serving Size: 1 (822) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 971.4   Calories from Fat 142 g 15 %   Total Fat 15.8 g 24 %   Sa...


picture of recipezucchini herb bread Recipe - Food.com
bread flour,    yeast,    oil,    sesame seed,    rosemary,    zucchini/courgette,    wholewheat flour,    salt,    honey,    water
this bread is very light and the moisture from the zucchini makes the dough rise to the size of a 2 lb loaf
Serving Size: 1 (799) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeChocolate Challah Recipe - Food.com
bread flour,    yeast,    canola oil,    eggs,    salt,    honey,    cocoa powder,    icing,    water,    flour
Serving Size: 1 (56) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 48 g 29 %   Total Fat 5.4 g 8 %   Saturated Fat 0.7 g 3 %   Cholesterol 26.4 mg 8 %   So...


picture of recipeHoney Challah Rolls Recipe - Food.com
bread flour,    yeast,    oil,    sesame seed,    eggs,    salt,    honey,    water
These rolls are so tasty. They make an excellent addition to your holiday table or any meal. BTW the prep time is a guess on my part because it was a required submission field, and refers mostly to th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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