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Pizza Bread Recipe - Food.com bread flour, yeast, pepperoni sausage, dried onion, dried garlic, mushrooms, salt, parmesan cheese, mozzarella cheese, sugar, milk powder, water This is close enough to the real thing to take anywhere. It's a very neat, clean pizza to go. Children love it, but to make it to our chili head taste I always add at least a teaspoon of crused re...
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| Mushroom, Ham and Cheese Omelet Roll Recipe - Food.com egg whites, bread flour, egg substitute, pepper, mushrooms, wholewheat flour, ham, salt, mozzarella cheese, cheddar cheese, milk My family and I absolutely love Karen=^..^='s Recipe #28648, but it doesn't fit into my diet very well, so this is my diet friendly version (lower fat and less refined carbs). This is so easy ...
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Whole Grain Hawaiian Pizza Recipe - Food.com bread flour, tomato sauce, yeast, canadian bacon, canola oil, wheat, pineapple, salt, mozzarella cheese, water I tweaked the Tightwad Gazette pizza dough recipe. We all love this recipe 'round here! Serving Size: 1 (44) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 85.5 Calories fr...
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| Pizza Pleasure Bread Recipe - Food.com butter, bread flour, yeast, pepperoni sausage, oregano, dried onion, dried garlic, mushrooms, salt, parmesan cheese, mozzarella cheese, sugar, milk powder, water I have made this for the girls at work and they just loved it. Serving Size: 1 (207) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 207.4 Calories from Fat 64 g 31 % Total Fat ...
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| Pepperoni Deep-Dish Pizza Recipe | MyRecipes bread flour, yeast, pizza sauce, pepperoni sausage, olive oil, cooking spray, salt, parmesan cheese, mozzarella cheese, water Here's your knife, fork, and two napkins kind of deep-dish pie, invented at Pizzeria Uno in Chicago more than 60 years ago. Instructions Checklist Step 1 Pour 3/4 cup warm water in the bowl of a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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