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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChallah Bread Recipe - Food.com
bread flour,    yeast,    oil,    eggs,    salt,    sugar,    water
A sweetish, soft and rich bread that makes delicious sandwiches and keeps well.
Serving Size: 1 (46) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 117.6   Calories from Fat 28 g...


picture of recipeBread Machine Hamburger Buns Recipe - Food.com
bread flour,    yeast,    mashed potato,    salt,    vegetable fat spread,    sugar,    water
I FINALLY figured out how to get the PERFECT hamburger bun! This is tweaked from a few other recipes.
Serving Size: 1 (87) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 260.4   C...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChallah Recipe - Food.com
butter,    bread flour,    yeast,    eggs,    salt,    sugar,    water
This egg rich bread is traditionally served in Jewish households to begin the Sabbath, Try serving for breakfast with fruit preserves or slice thick and use to make superb French toast. The recipe com...


picture of recipeTender Bread Machine Rolls Recipe - Food.com
butter,    bread flour,    yeast,    eggs,    salt,    vegetable fat spread,    sugar,    milk
Moist, tender, buttery homemade rolls. The ease of the bread machine leaves time for you to spend on your other dishes. Probably the best bread machine roll recipe I've found. Too good for anyone ...


picture of recipeThe Best Bread Machine Challah Recipe - Food.com
egg yolks,    bread flour,    yeast,    oil,    eggs,    salt,    sugar,    icing,    water
After trying out several different bread machine challah recipes, I have come to find the best one. The challah it produces is so light and the perfect combination of sweet and salty. The bread machin...


picture of recipeChallah Bread Recipe - Food.com
egg yolks,    bread flour,    yeast,    oil,    poppy seed,    eggs,    salt,    sugar,    water,    flour
This is my favorite bread from childhood...different recipe but same kind of bread. Recipe courtesy of Betty Crocker's New Cookbook.
Serving Size: 1 (40) g   Servings Per Recipe: 16   AMT. PER SERVI...


picture of recipegarlic potato bread Recipe - Food.com
butter,    bread flour,    yeast,    mashed potato,    dried garlic,    eggs,    salt,    sugar,    water
this bread makes great grilled cheese sandwiches, and tastes great with melted butter
Serving Size: 1 (960) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1208.3   Calories from F...


picture of recipeCaramelized Onion Buns Recipe - Food.com
butter,    egg whites,    bread flour,    yeast,    pepper,    onion,    garlic,    eggs,    worcestershire sauce,    salt,    sugar,    water
From the Toronto Star. I haven't made these yet but they sound amazing! Let me know what you think.
Serving Size: 1 (2031) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 522....


picture of recipeAmazing Fast Rise Challah Bread - One Small Loaf Recipe - Food.com
egg yolks,    bread flour,    yeast,    oil,    eggs,    salt,    sugar,    water
You can make a challah in under 2 hours using quick rise yeast. This recipe is for one small loaf of challah.
Serving Size: 1 (511) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeFantastic Challah Recipe - Food.com
egg yolks,    bread flour,    yeast,    corn oil,    oil,    eggs,    salt,    sugar,    water
This recipe came from a lot of trial and error. It was the first major thing I learned to cook on my own, so I'm pretty proud of it. I use it for a traditional Shabbos meal, but its good anytime. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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