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Recipe Categories: appetizer,main,side
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 water

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picture of recipeChallah Bread Recipe - Food.com
bread flour,    yeast,    oil,    eggs,    salt,    sugar,    water
A sweetish, soft and rich bread that makes delicious sandwiches and keeps well.
Serving Size: 1 (46) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 117.6   Calories from Fat 28 g...


picture of recipeBread Machine Hamburger Buns Recipe - Food.com
bread flour,    yeast,    mashed potato,    salt,    vegetable fat spread,    sugar,    water
I FINALLY figured out how to get the PERFECT hamburger bun! This is tweaked from a few other recipes.
Serving Size: 1 (87) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 260.4   C...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeChallah Recipe - Food.com
butter,    bread flour,    yeast,    eggs,    salt,    sugar,    water
This egg rich bread is traditionally served in Jewish households to begin the Sabbath, Try serving for breakfast with fruit preserves or slice thick and use to make superb French toast. The recipe com...


picture of recipeNora's Challah Recipe - Food.com
bread flour,    yeast,    olive oil,    eggs,    salt,    honey,    water
Challah, a braided egg bread, is traditionally served on the Jewish Sabbath, but is enjoyable any time. The olive oil and honey in this recipe add a delightful and unique flavor.
Serving Size: 1 (96)...


picture of recipeYogurt Bread Recipe - Food.com
bread flour,    yeast,    oil,    wheat germ,    wholewheat flour,    salt,    maple syrup,    yogurt (plain),    water
Yes, I bought yet another new bread machine, and this recipe came with it.
Serving Size: 1 (912) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1073.6   Calories from Fat 169 g 16...


picture of recipeChallah Recipe - Food.com
bread flour,    yeast,    sesame seed,    poppy seed,    eggs,    salt,    honey,    brown sugar,    milk powder,    water
I owned a bakery for 9 years and this was a favorite. I had a Rabbi that came every Friday for his challah. He liked it so much that it was the only non kosher food allowed in his house!
Serving Size:...


picture of recipeThe Best Bread Machine Challah Recipe - Food.com
egg yolks,    bread flour,    yeast,    oil,    eggs,    salt,    sugar,    icing,    water
After trying out several different bread machine challah recipes, I have come to find the best one. The challah it produces is so light and the perfect combination of sweet and salty. The bread machin...


picture of recipeChallah Recipe - Food.com
butter,    egg yolks,    bread flour,    yeast,    canola oil,    eggs,    salt,    honey,    water
Traditional and sweet bread used to welcome the Jewish sabbath and other festivals. This recipe uses the bread machine to make the dough and then the bread is braided and cooked in your oven.
Serving ...


picture of recipeChallah Bread Recipe - Food.com
egg yolks,    bread flour,    yeast,    oil,    poppy seed,    eggs,    salt,    sugar,    water,    flour
This is my favorite bread from childhood...different recipe but same kind of bread. Recipe courtesy of Betty Crocker's New Cookbook.
Serving Size: 1 (40) g   Servings Per Recipe: 16   AMT. PER SERVI...


picture of recipeNo Fail Easy Challah Egg Bread Bread Machine Recipe - Food.com
butter,    bread flour,    yeast,    poppy seed,    eggs,    salt,    milk powder,    water
easist challah ever -- my bread machine has a quick dough cycle in which only one rise happens -- it is only used for quick yeast.
Serving Size: 1 (104) g   Servings Per Recipe: 6   AMT. PER SERVING % D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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