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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bread flour
 wholewheat flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Dinner Rolls Recipe
bread flour,    yeast,    coconut milk,    wholewheat flour,    salt,    sugar,    milk,    water
Canned coconut milk adds a rich body and a unique twist to these traditional dinner buns.
Dissolve 1 teaspoon of sugar in 1 cup of warm water. Sprinkle in the package of yeast. Let it stand for 10 mi...


picture of recipeNaan Recipe | MyRecipes
bread flour,    yeast,    cornstarch,    olive oil,    cooking spray,    wholewheat flour,    salt,    yogurt (plain),    water
Naan, one of the daily breads of India, is dense and chewy, almost like focaccia but thinner. If you don't have a pizza peel, use the back of a baking sheet to transfer the dough to a hot pizza st...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeGarlic Butter Naan Recipe | SparkRecipes
butter,    bread flour,    yeast,    olive oil,    garlic,    wholewheat flour,    salt,    honey,    yogurt (plain),    water
Mix the water, yeast and honey and leave for 10 minutes for the yeast to come alive. Add salt to the flour and keep aside. Once the yeast has proofed, add it to the flour along with yogurt, garlic, an...


picture of recipeStuffed Parathas Recipe by Healthycooking | ifood.tv
bread flour,    tomato paste,    chili dried/powder,    olive oil,    ginger root,    cumin,    lentil,    chickpea,    onion,    wholewheat flour,    vinegar,    salt,    stock or broth,    honey
1. Bring the chickpeas and 2 cups of water to a simmer in a medium-size saucepan, and cook 2 minutes. Cover the pan and refrigerate overnight.   2. Bring the chickpeas to a boil over medium heat, cover...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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