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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bread flour
 wholewheat flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhole Wheat Pizza Crust Recipe
bread flour,    yeast,    wholewheat flour,    salt,    milk,    water
This is really easy to make. Add your sauce and toppings and enjoy. Makes one 14 inch pizza.
Disolve yeast in warm water. Set aside to proof.   Combine flours and salt and mix.   If using a mixer add p...


picture of recipeFrench Hearth Bread Recipe - Food.com
bread flour,    yeast,    wholewheat flour,    salt,    honey,    water
This rustic bread has its origins in the towns and farms of the French countryside. With the addition of honey for sweetness and a golden crust, the further addition of a small amount of wheat flour m...


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picture of recipeCountry Bread Recipe - Food.com
bread flour,    rye flour,    yeast,    wholewheat flour,    salt,    water
This bread gets its flavor and character from a yeasted sponge, made from white, rye and whole wheat flours. The working time is short and the waiting time is long - but worth it!
Serving Size: 1 (113...


picture of recipeWhole wheat pizza dough for bread maker Recipe | SparkRecipes
bread flour,    yeast,    olive oil,    wholewheat flour,    salt,    sugar,    water
I converted this recipe to half whole wheat...and even my finicky husband loved it!
Add ingredients to Bread maker pan in order shown... After flour, oil, salt and sugar is in pan make a hole on top f...


picture of recipeEasy Crusty Bread Rolls Recipe - Food.com
bread flour,    yeast,    wholewheat flour,    salt,    sugar,    buttermilk,    water
These are yummy crusty rolls that resemble the delicious rolls my family enjoyed while we were visiting Switzerland. They are easy to make because you measure out all the ingredients for the starter a...


picture of recipeWhole Wheat Ciabatta Bread Rolls or Loaves Recipe - Food.com
bread flour,    yeast,    wholewheat flour,    salt,    sugar,    water
This recipe is very similar to my bread roll recipe (http://www.food.com/recipe/easy-crusty-bread-rolls-447320). I have increased the amount of whole wheat flour and substituted water for the buttermi...

recipes with the same ingredients...
Rustic Country Loaf Recipe - Food.com
Whole Wheat Pizza Crust Recipe | MyRecipes


picture of recipeMake Ahead Pita Bread Recipe - Food.com
bread flour,    yeast,    olive oil,    wholewheat flour,    salt,    water,    flour
Fresh homemade pita - made with white and whole wheat flours - are easy to make and delicious. They are best when baked on a baking stone or unglazed quarry tiles but you can also place them on baking...


picture of recipeArmenian Bread Rounds - Bread Machine Recipe - Food.com
bread flour,    yeast,    olive oil,    garlic,    wholewheat flour,    salt,    honey,    milk,    water
Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II.
Serving Size: 1 (795) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBlack Forest Pumpernickel Bread Machine Loaf Recipe - Food.com
bread flour,    rye flour,    yeast,    canola oil,    caraway,    wholewheat flour,    salt,    molasses,    cocoa powder,    water
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Serving Size: 1 (53) ...


picture of recipePizza Stromboli Recipe
bread flour,    black olive,    yeast,    pizza sauce,    pepperoni sausage,    olive,    mushrooms,    onion,    wholewheat flour,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    honey,    milk powder,    water
This stromboli recipe is the absolute best I have ever made! It comes from John Morcom in MI and he used to own a bakery. Definitely worth the extra time and effort! :)
In a large mixing bowl, dissolv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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