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Yogurt Bread Recipe - Food.com bread flour, yeast, oil, wheat germ, wholewheat flour, salt, maple syrup, yogurt (plain), water Yes, I bought yet another new bread machine, and this recipe came with it. Serving Size: 1 (912) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1073.6 Calories from Fat 169 g 16...
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| Rebecca's Jewish Rye Bread Recipe - Food.com bread flour, rye flour, yeast, gluten, oil, caraway, dried onion, wholewheat flour, salt, molasses, water This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes ...
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Banana Whole Wheat Bread Recipe - Food.com butter oil, bread flour, yeast, oil, vanilla, poppy seed, banana, wholewheat flour, eggs, salt, honey, water Try your peanut butter sandwich on this bread! Serving Size: 1 (822) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 971.4 Calories from Fat 142 g 15 % Total Fat 15.8 g 24 % Sa...
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| zucchini herb bread Recipe - Food.com bread flour, yeast, oil, sesame seed, rosemary, zucchini/courgette, wholewheat flour, salt, honey, water this bread is very light and the moisture from the zucchini makes the dough rise to the size of a 2 lb loaf Serving Size: 1 (799) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1...
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| Peanut Butter and Jelly Bread Recipe - Food.com bread flour, yeast, cooking spray, peanut, wholewheat flour, eggs, jam/preserve, peanut butter, salt, water, flour Adapted from _My Bread_ by Jim Lahey (of the recipe #194745 fame) as posted by Caroline Russock at Serious Eats. http://bit.ly/bs0RUe Serving Size: 1 (113) g Servings Per Recipe: 8 AMT. PER SERVING ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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