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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bread flour
 yeast

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKhubz (Bahrain) Recipe - Food.com
bread flour,    yeast,    oil,    salt,    sugar,    water
This recipe Is from week 20 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bahrain is my 20th stop. Khubz is a kind of pita bread that is traditiona...


picture of recipeWhole Wheat Pita Bread Recipe - Food.com
bread flour,    yeast,    cornstarch,    olive oil,    wholewheat flour,    salt,    honey,    water
Why bake your own pitas when they're available at the market? One bite of these, fresh and warm from the oven, and you'll know why! This recipe is an adaptation from The Gourmet Cookbook. Note...


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picture of recipeQuick and Easy Syrian-Lebanese-Pocket-Pita Bread! Recipe - Food.com
bread flour,    yeast,    salt,    milk powder,    water
I've tried lots of recipes and this one is my family's favorite! Using instant yeast, you can make 20-22 pitettes or 8 medium bread rounds in about 90 minutes, including baking time! There is ...


picture of recipeMiddle-Eastern Lamb Pizza Recipe - Food.com
ground lamb,    bread flour,    yeast,    olive oil,    sumac,    pepper,    mint,    cloves,    cinnamon,    cumin,    onion,    garlic,    tomato,    eggs,    salt,    sugar,    milk
This delicious appetizer from Elizabeth David is topped with sweetly spiced lamb and tomatoes. Its roots are Lebanese and Armenian. It makes a fairly large pizza, enough for 8-10 as an appetizer or 4-...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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