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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Must Include Ingredients:

 brie cheese

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picture of recipeArtichoke-Brie Dip Recipe - Food.com
brie cheese,    pepper,    oregano,    spring onion,    garlic,    artichoke,    salt,    mayonnaise,    cream cheese
This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on y...


picture of recipeSmoky Brie Spread Recipe - Food.com
brie cheese,    liquid smoke,    bacon,    cream cheese,    lemon juice,    milk
This is an adopted recipe. I have added liquid smoke to the ingredients because I felt something was missing.
Serving Size: 1 (433) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


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picture of recipeHot Brie Dip Recipe - Food.com
butter,    brie cheese,    pepper,    onion,    garlic,    worcestershire sauce,    salt,    cream cheese,    bread,    brown sugar,    lemon juice,    sour cream
Easy & delicious
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 821.6   Calories from Fat 482 g 59 %   Total Fat 53.6 g 82 %   Saturated Fat 32.3 g 161 %   ...


picture of recipeDog Dip Recipe - Food.com
brie cheese,    soft cheese,    chives,    mustard
Any kind of soft cheese can be used.
Serving Size: 1 (28) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 126.2   Calories from Fat 94 g 75 %   Total Fat 10.5 g 16 %   Saturated Fat ...


picture of recipeFamily Circle's Warm Cheese Dip Recipe - Food.com
brie cheese,    garlic salt,    sun dried tomatoes,    mustard,    mayonnaise,    cheddar cheese,    cream cheese
This was in the Nov 29, 2006 issue of Family Circle and sounded yummy!
Serving Size: 1 (811) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 659   Calories from Fat 518 g 79 %   Tot...


picture of recipeBrie and Artichoke Dip Recipe - Food.com
brie cheese,    pepper,    oregano,    dried onion,    garlic,    artichoke,    salt,    mayonnaise,    cream cheese
I took inspiration from GrammaJeanne's Recipe #279676 and made it my own. The original recipe is very good but I tweaked it a bit to suit our tastes. I'm always asked to bring this dip wheneve...


picture of recipeBaked Brie with Green Salsa Recipe | MyRecipes
brie cheese,    chili pepper,    tomatillo,    salsa,    tortilla chips
Learn how to make Baked Brie with Green Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place brie in a shallow ovenproof casserole...


picture of recipeWarm Creamy Brie Dip Recipe - Food.com
butter,    brie cheese,    cream cheese,    bread
This warm creamy Brie Dip will be a hit with your party guests. Simple ingredients make this dip delicious and irresistible.
Serving Size: 1 (106) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY ...


picture of recipeCrab, Caper and Verjus Sauce With Brie Recipe - Food.com
butter,    brie cheese,    cornstarch,    pine nut,    caper,    spring onion,    crab,    bread,    brown sugar
This recipe comes from the Victorian Farmhouse, Little River, CA and highlights the versatility of verjus. This sauce may be made ahead, refrigerated and reheated. Add more verjus when reheating to ge...


picture of recipeSarah's Signature Cheese Spread Recipe - Food.com
brie cheese,    blue cheese,    swiss cheese,    gorgonzola cheese,    pecan,    cream cheese,    sour cream
If you're a cheese lover, this recipe is for you. It brings together all my favorite cheeses in a delightful flavor combination. These ingredient amounts aren't written in stone. Feel free to ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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