Chicken Pasta Salad With Apples Recipe - Food.com chicken,    brie cheese,    olive oil,    pepper,    celery seed,    apple,    mustard,    salt,    mayonnaise,    pasta It's fall and you've picked some apples. The pie has been baked and you still have a dozen apples left. It's lunch time and you're hungry. What can you make with those apples? This is ...

Brie Apple and Walnut Phyllo Triangles Recipe - Food.com butter,    brie cheese,    phyllo pastry,    walnut,    pepper,    parsley,    apple,    shallot,    salt These are so good! I made some recently for a staff party and they were gone in no time. Serving Size: 1 (760) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from ...

Apple-Walnut and Brie Omelette for Two Recipe - Food.com butter,    brie cheese,    walnut,    nutmeg,    cinnamon,    apple,    eggs,    sugar,    water Nothing like this omlette on a crisp fall day. Then head out to the orchard for more apples! Serving Size: 1 (204) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 370.3   Calories ...

Chambord and Brie Recipe - Food.com brie cheese,    lemon peel,    pecan,    apricot,    apple,    sugar,    raspberry liqueur,    orange juice,    apple juice Serving Size: 1 (454) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1099.4   Calories from Fat 655 g 60 %   Total Fat 72.8 g 112 %   Saturated Fat 40.4 g 201 %   Cholesterol 226.8 m...

Apple Cherry Brie Appetizer Recipe - Food.com brie cheese,    cornstarch,    walnut,    cinnamon,    cherry,    apple,    bread,    sugar,    orange juice,    water From November 2007 Holiday Appetizers & Mini Desserts cookbook from Pillsbury. Serving Size: 1 (53) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 121.8   Calories from Fat 5...

Chicken salad and cranberry brie toast butter,    chicken,    brie cheese,    cranberry sauce,    olive oil,    walnut,    thyme,    rosemary,    pepper,    peppercorn,    parsley,    bay leaf,    lemon,    apple,    turnip,    carrot,    onion,    garlic,    celery,    whole chicken,    mustard,    salt,    mayonnaise,    bread,    water 1) Begin by poaching the chicken. Put the chicken in a large stockpot and cover with 4 litres of cool water. Add the vegetables and herbs and bring the pot up to a boil over medium-high heat.   2) Skim...

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