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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brie cheese
 crackers

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePastry Wrapped Brie With Raspberries Recipe - Food.com
brie cheese,    puff pastry,    rosemary,    grape,    raspberry,    eggs,    raspberry jam/preserve,    crackers,    bread,    icing
Delicious appetizer to serve around the holidays. Very festive looking and so delicious!
Serving Size: 1 (122) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 389.9   Calories from...


picture of recipeBaked Brie En Croute Recipe - Food.com
butter,    brie cheese,    puff pastry,    apricot jam/preserve,    walnut,    almond,    cinnamon,    eggs,    strawberry jam/preserve,    crackers,    brown sugar
This MY tweaked version of a recipe by Paula Deen (She rocks my world!) AND, this is quite similar to the appetizer at THE CAV that we fell head over heels in LOVE with! I am often torn with brie betw...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeSun-Dried Tomato Baked Brie Recipe - Food.com
brie cheese,    thyme,    pepper,    garlic,    sun dried tomatoes,    crackers,    bread
Yummy baked brie and sundried tomatoes combine for an excellent warm dip for crusty bread or crackers of your choice. Instead of a small baking dish, I used a couple of ramekins for individual serving...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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