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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brine
 aubergine/eggplant

Must Exclude Ingredients:


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picture of recipeEggplant Casserole Recipe - Food.com
butter,    brine,    green pepper,    pepper,    oregano,    cloves,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    bread crumbs
This is a delicious side dish for any roasted or broiled meat. Recipe is from the The New York Times cookbook by Craig Claiborne.
Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeEggplant Creole Recipe - Food.com
butter,    brine,    green pepper,    chili dried/powder,    olive oil,    thyme,    onion,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    brown sugar,    flour
From ArcaMax Cartoon Chef. Similar to Rattatouille but no squash.
Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.6   Calories from Fat 189 g 50 %   Total ...


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picture of recipeEggplant With Moroccan Flavors Recipe by admin | ifood.tv
brine,    kalamata olive,    olive oil,    coriander seed,    coriander leaf,    dried ginger,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
Preheat the oven to 450 F.   Arrange the oven racks in the top and bottom thirds of the oven.   Spray 2 rimmed baking sheets with non-stick spray.   Place the eggplant on the baking sheets and roast unti...


picture of recipeClassic Eggplant Parmigiana With Mozzarella Cheese Recipe by admin | ifood.tv
tomato sauce,    brine,    pepper,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese
Eggplant parmigiana is a cheese and eggplant bake. Made with added tomato sauce and eggs, the eggplant parmigiana is a layered bake and is quite savory and delicious. Served with bread or any dish of ...


picture of recipeVerdure Cotto ai Ferri -- Grilled Vegetable Antipasto - Recipe #18845 - Foodgeeks
brine,    red onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    thyme,    tarragon,    pepper,    parsley,    basil,    olive,    yellow squash,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    mustard,    red wine vinegar,    salt,    parmesan cheese,    lemon juice
Try this recipe for Verdure Cotto ai Ferri -- Grilled Vegetable Antipasto on Foodgeeks.com
Mix all ingredients of the marinade in a bowl and whisk until well blended. Trim all vegetables and slice len...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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