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Eggplant Casserole Recipe - Food.com butter, brine, green pepper, pepper, oregano, cloves, bay leaf, basil, mushrooms, onion, garlic, tomato, aubergine/eggplant, salt, bread crumbs This is a delicious side dish for any roasted or broiled meat. Recipe is from the The New York Times cookbook by Craig Claiborne. Serving Size: 1 (319) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Eggplant Creole Recipe - Food.com butter, brine, green pepper, chili dried/powder, olive oil, thyme, onion, garlic, tomato, aubergine/eggplant, parmesan cheese, bread crumbs, brown sugar, flour From ArcaMax Cartoon Chef. Similar to Rattatouille but no squash. Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 376.6 Calories from Fat 189 g 50 % Total ...
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Eggplant With Moroccan Flavors Recipe by admin | ifood.tv brine, kalamata olive, olive oil, coriander seed, coriander leaf, dried ginger, onion, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar Preheat the oven to 450 F. Arrange the oven racks in the top and bottom thirds of the oven. Spray 2 rimmed baking sheets with non-stick spray. Place the eggplant on the baking sheets and roast unti...
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| Classic Eggplant Parmigiana With Mozzarella Cheese Recipe by admin | ifood.tv tomato sauce, brine, pepper, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese Eggplant parmigiana is a cheese and eggplant bake. Made with added tomato sauce and eggs, the eggplant parmigiana is a layered bake and is quite savory and delicious. Served with bread or any dish of ...
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| Verdure Cotto ai Ferri -- Grilled Vegetable Antipasto - Recipe #18845 - Foodgeeks brine, red onion, yellow/orange bell pepper, red bell pepper, olive oil, thyme, tarragon, pepper, parsley, basil, olive, yellow squash, garlic, zucchini/courgette, tomato, aubergine/eggplant, mustard, red wine vinegar, salt, parmesan cheese, lemon juice Try this recipe for Verdure Cotto ai Ferri -- Grilled Vegetable Antipasto on Foodgeeks.com Mix all ingredients of the marinade in a bowl and whisk until well blended. Trim all vegetables and slice len...
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