Grilled Sea Bass With Oregano and Tomatoes Recipe - Food.com brine,    kalamata olive,    shiitake mushroom,    olive oil,    parsley,    oregano,    caper,    garlic,    tomato,    bass,    anchovy,    lemon juice This is a great recipe for sea bass, and oregano and tomatoes go well with just about anything. You don't have to stick to sea bass; try your favorite fish using this recipe. Serving Size: 1 (274)...

Pan-Seared Salmon With Capers and Green Peppercorns Recipe - Food.com brine,    olive oil,    green peppercorn,    pepper,    caper,    salmon,    white wine,    lemon juice I got this recipe from an Oprah Magazine back in 2001, I have changed it just a bit over the years. We make this frequently. It is my favorite way to make salmon. The capers and peppercorns are sharp ...

Summer Chicken Saute With Tomato-Basil Sauce Recipe - Food.com chicken breast,    brine,    olive oil,    caper,    basil,    shallot,    tomato,    white wine Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 164.7   Calories from Fat 51 g 31 %   Total Fat 5.7 g 8 %   Saturated Fat 0.9 g 4 %   Cholesterol 45.6 mg 15 %   S... recipes with the same ingredients... Summer Chicken Saute with Tomato-Basil Sauce Recipe | Bon Appetit

Tuna Salad With Cos Lettuce for One Recipe - Food.com brine,    kalamata olive,    green pepper,    red pepper,    olive oil,    oil,    pepper,    parsley,    chives,    caper,    carrot,    spring onion,    onion,    tomato,    lettuce,    tuna,    balsamic vinegar,    red wine vinegar,    salt I threw this together one day to accompany a meal. I arranged all the ingredients artfully and was surprised that it tasted as good as it looked! Luckily I wrote it down immediately and can thus make ...

Chickpea Picatta Recipe - Food.com brine,    vegetable stock,    olive oil,    thyme,    pepper,    caper,    chickpea,    shallot,    garlic,    garden rocket,    bread crumbs,    white wine,    lemon juice Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) ins...

Vegan Chickpea Picatta Recipe - Food.com brine,    vegetable stock,    olive oil,    cooking spray,    thyme,    pepper,    caper,    chickpea,    shallot,    garlic,    garden rocket,    bread crumbs,    white wine,    lemon juice This recipe is from Isa Chandra (post punk kitchen). It's easy, elegant and lemony. Pure Bliss! I tend to double the sauce, just because it is that good. Serve over mashed potatoes. Serving Size: ...

Mussels Alla Diavola Recipe - Food.com brine,    kalamata olive,    black olive,    tomato paste,    olive oil,    oregano,    red chili,    caper,    basil,    garlic,    tomato,    mussel,    pasta,    red wine I found this on another site and really enjoyed the strong flavours with the mussels. The pasta can be left out and the mussels just eaten with crusty bread for a perfect meal for two (hungry) people!...

FARCE A LA TAPENADE - Turkey stuffing Recipe - Food.com turkey liver,    brine,    black olive,    croutons,    orange peel,    thyme,    pepper,    caper,    bay leaf,    mushrooms,    onion,    garlic,    anchovy,    eggs,    sausage,    salt My favorite Thanksgiving stuffing. Adapted from Julia Child. I always cook outside of the turkey. Serving Size: 1 (131) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 179.4   Cal...

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