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 Spaghetti Lyonnaise Au Gratin Recipe - Food.com
evaporated milk, brine, cornstarch, oats, pepper, parsley, nutmeg, chives, onion, cheese, pasta, water
This is a simple dish. I like to serve it after a crisp salad. You can use whatever cheese you like, but I really like using Stilton as it adds such flavour.
Serving Size: 1 (196) g Servings Per Reci...
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|  Quick Nicoise-Inspired Salad Recipe | SparkRecipes
red lettuce, brine, olive oil, mustard powder, chives, caper, spring onion, garlic, green beans, tomato, tuna, apple cider vinegar
This is not really a salade Nicoise, as it lacks potatoes, olives, and hard-boiled eggs. But it's quick and satisfying, and healthy.
Prepare an ice-water bath in a large salad bowl. Bring a pot of...
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 Garlic, Chive Mashed Potatoes Recipe
butter, brine, chives, potato, garlic, milk
Something different from plain ol" mashed potatoes
add potatoes and garlic to salted water (just to cover) boil covered, till very soft drain, but do not remove garlic place back on burner til...
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|  Potato And Pineapple Salad in Mayonnaise Recipe - Food.com
brine, red bell pepper, walnut, chives, pineapple, potato, spring onion, sweetcorn, salt, mayonnaise
From the Foodcourt column, Weekend.
Serving Size: 1 (132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 453.9 Calories from Fat 288 g 64 % Total Fat 32.1 g 49 % Saturated Fat...
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| Cheddar Tuna Chowder Recipe - Food.com
butter, brine, creamed corn, hot sauce, rosemary, chives, potato, carrot, spring onion, onion, tuna, cheddar cheese, milk, flour
Great for those cold winter evenings.
Serving Size: 1 (388) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 497.2 Calories from Fat 281 g 57 % Total Fat 31.3 g 48 % Saturated F...
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| Tuna Salad With Cos Lettuce for One Recipe - Food.com
brine, kalamata olive, green pepper, red pepper, olive oil, oil, pepper, parsley, chives, caper, carrot, spring onion, onion, tomato, lettuce, tuna, balsamic vinegar, red wine vinegar, salt
I threw this together one day to accompany a meal. I arranged all the ingredients artfully and was surprised that it tasted as good as it looked! Luckily I wrote it down immediately and can thus make ...
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|  Ham Macaroni Casserole Recipe by admin | ifood.tv
butter, tomato sauce, brine, chives, mushrooms, spring onion, eggs, ham, parmesan cheese, pasta, vegetable fat spread, lemon juice, water
Cook the macaroni in boiling, salted water about 15 minutes; drain and cool. Cream butter, add the egg yolks and the ham; mix together and mix thoroughly with the cooked macaroni. Beat the egg white...
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