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Ham Macaroni Casserole Recipe by admin | ifood.tv butter, tomato sauce, brine, chives, mushrooms, spring onion, eggs, ham, parmesan cheese, pasta, vegetable fat spread, lemon juice, water Cook the macaroni in boiling, salted water about 15 minutes; drain and cool. Cream butter, add the egg yolks and the ham; mix together and mix thoroughly with the cooked macaroni. Beat the egg white...
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