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 Dorothee Polson's Rice Chile Verde Recipe - Food.com
brine, green chili, salt, rice, parmesan cheese, monterey jack cheese, sour cream
This delicious accompaniment is a specialty of the former food editor of the Arizona Republic newspaper. It may be made ahead and refrigerated: add ten minutes to the baking time. I like, sometimes, t...
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|  Bavette With Green Sauce Recipe by admin | ifood.tv
beef flank steak, brine, olive oil, parsley, basil, garlic, salt, monterey jack cheese, pasta
Mash garlic with salt. Gradually add basil and pars ley and crush to a paste, pouring in olive oil as you crush. Blend in cheese. Cook bavette in boiling salted water until tender; drain. Mix sauc...
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