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 Orange Brined Pork Chops With Herb Rub Recipe
pork chop, brine, orange peel, sage, rosemary, red peppercorn, marjoram, cayenne pepper, dried garlic, salt, brown sugar, water
Combine all Brine ingredients in a non-reactive bowl and mix well Place chops in a resealable freezer bag and add brine Marinate in refrigerator 6 - 8 hours In a small bowl combine all remaining in...
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|  Tuscan Bean Salad With Sage Recipe - Food.com
brine, black olive, cannellini bean, red onion, olive oil, sage, pepper, garlic, celery, tomato, cucumber, red wine vinegar, salt, lemon juice
This bean salad is by far one of the best I've ever had (and I eat a lot of them)! This recipe comes from A Taste of Italy (1996) from The American Cooking Guild. Here is the book's descriptio...
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Pork Liver Kabob, Swiss Style, With Celery Sauce Recipe - Food.com
pork liver, brine, sage, paprika, onion, bacon, rice, flour
Posted for ZWT7- Switzerland. Found on alleasyrecipes.com.
Serving Size: 1 (357) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1164.1 Calories from Fat 540 g 46 % Total Fat 60...
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|  Corn And Cheddar Chowder Recipe
butter, brine, croutons, sage, pepper, cumin, bay leaf, potato, onion, sweetcorn, salt, cheddar cheese, bread, whipped cream, flour
Vegetarian chowder that will satisfy even a meat and potatoes fan on a hot winter night.
Peel and dice potatoes. Bring water to boil and add potato, bay leaf, cumin and sprinkling of pepper (and if y...
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