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 Tuscan Bean Salad With Sage Recipe - Food.com
brine, black olive, cannellini bean, red onion, olive oil, sage, pepper, garlic, celery, tomato, cucumber, red wine vinegar, salt, lemon juice
This bean salad is by far one of the best I've ever had (and I eat a lot of them)! This recipe comes from A Taste of Italy (1996) from The American Cooking Guild. Here is the book's descriptio...
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| Pork Liver Kabob, Swiss Style, With Celery Sauce Recipe - Food.com
pork liver, brine, sage, paprika, onion, bacon, rice, flour
Posted for ZWT7- Switzerland. Found on alleasyrecipes.com.
Serving Size: 1 (357) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1164.1 Calories from Fat 540 g 46 % Total Fat 60...
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