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 Brining a Young Turkey Recipe - Food.com
brine, crystallized ginger, vegetable stock, canola oil, sage, rosemary, pepper, cinnamon, allspice, apple, onion, turkey, salt, brown sugar, water
This is one of my favorites. Posting this in lieu of posting in the Brining Class of 8/12/2006
Serving Size: 1 (584) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 84.9 Calories...
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|  Wild Rice And Turkey Casserole With Mushrooms Recipe by admin | ifood.tv
brine, wild rice, mushroom soup, mushrooms, turkey, sausage
Cook wild rice in boiling salted water as directed on package; drain if needed. Cook sausage meat, breaking it up with a fork, until browned lightly all over. Drain mushroom liquid into undiluted mu...
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