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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brine
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeOnion Gravy Recipe
brine,    vegetable stock,    mushrooms,    onion
A good wholesome gravy for veggie food.
Chop onions and mushrooms and rapidly fry in oil   Add Flour   Gradually add water or stock until at required consistency   Blend using electric blender or similar...


picture of recipeChickpea Picatta Recipe - Food.com
brine,    vegetable stock,    olive oil,    thyme,    pepper,    caper,    chickpea,    shallot,    garlic,    garden rocket,    bread crumbs,    white wine,    lemon juice
Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) ins...


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picture of recipeVegan Chickpea Picatta Recipe - Food.com
brine,    vegetable stock,    olive oil,    cooking spray,    thyme,    pepper,    caper,    chickpea,    shallot,    garlic,    garden rocket,    bread crumbs,    white wine,    lemon juice
This recipe is from Isa Chandra (post punk kitchen). It's easy, elegant and lemony. Pure Bliss! I tend to double the sauce, just because it is that good. Serve over mashed potatoes.
Serving Size: ...


picture of recipeGordon Ramsay's Pumpkin Risotto With Roasted Mushrooms Recipe - Food.com
butter,    brine,    risotto rice,    mascarpone,    vegetable stock,    olive oil,    pepper,    mushrooms,    shallot,    garlic,    pumpkin,    salt,    parmesan cheese,    white wine
I got this recipe from the Hell's Kitchen Game.
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.1   Calories from Fat 61 g 19 %   Total Fat 6.9 g 10 % ...


picture of recipeSpring Chicken Roll-Ups with Lemon Dijon Pan Sauce Recipe | SparkRecipes
butter,    chicken breast,    brine,    provolone,    dry cured ham,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    lemon,    asparagus,    mustard,    salt,    flour
Rachael Ray Recipe taken from http://www.rachaelray.com/recipe.phy?recipe_id=2795
Halve the chicken breasts horizontally separating each into 2 cutlets (although more expensive, I just buy four pieces...

recipes with the same ingredients...
Spring chicken roll-ups with lemon dijon pan sauce





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