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 Fall-off-the-bone Short Ribs Recipe
red onion, brioche, hot sauce, beef stock, grape seed oil, thyme, rosemary, pepper, celery salt, jalapeno, cayenne pepper, spring onion, onion, tomato, beef ribs, balsamic vinegar, white vinegar, salt, mayonnaise, sugar, red wine, sour cream
Http://www.foodnetwork.com/recipes/aaron-mccargo,-jr
Preheat oven to 375 degrees F. Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. S...
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|  Braised short rib club
pancetta, brioche, red pepper, beef stock, olive oil, pepper, watercress, cayenne pepper, caper, garlic, veal, beef ribs, salt, remoulade, mayonnaise, bread, red wine, lemon juice
Ribs: 1) Preheat oven to 160C/Gas 3. Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil. When ribs are caramelised all around, remove the ribs and saute the garli...
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