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Chicken and Broccoli Mornay Recipe - Food.com butter, chicken breast, swiss cheese, chicken soup, chicken stock, dry sherry, oil, broccoli, rice, parmesan cheese, vegetable fat spread, water, half and half, flour No need to heat up the oven on a hot day for this dish. Serving Size: 1 (377) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 530.7 Calories from Fat 282 g 53 % Total Fat 31.4 g...
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| Black Bean Chicken Recipe | MyRecipes chicken breast, black beans, chicken stock, dry sherry, cornstarch, peanut oil, onion, garlic, broccoli, soy sauce, sugar Fermented Chinese black beans have a nutty taste and are sometimes labeled as salty black beans. Soak only the amount you'll need for this recipe in water before they're added to the dish. Kee...
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Stir-Fried Ginger Chicken Recipe - Food.com chicken breast, snap/snow peas, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, garlic, broccoli, soy sauce, water From Fete Accomplie in Washington D.C. EDIT: Please do not use the Zaar converter to cut this recipe in half as it is inaccurate with thirds. Serving Size: 1 (314) g Servings Per Recipe: 8 AMT. PER ...
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| Chicken Divan Recipe | MyRecipes butter, chicken breast, swiss cheese, chicken stock, dry sherry, olive oil, pepper, shallot, onion, garlic, broccoli, salt, parmesan cheese, bread, white wine, milk, flour Classic Chicken Divan is the perfect one-dish meal for those busy weeknights. This version gets lightened up but still retains its savory flavor. Instructions Checklist Step 1 Bring a large pot of w...
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| Chinese Broccoli Recipe - Food.com lemon peel, chicken stock, dry sherry, oil, ginger root, water chestnut, broccoli, soy sauce, water Another different way to serve up broccoli, with an asian twist. Serving Size: 1 (167) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 111.9 Calories from Fat 66 g 59 % Total Fa...
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| Hoisin Chicken and Broccoli Stir-Fry Recipe - Food.com chicken breast, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, water chestnut, garlic, broccoli, orange juice From Cooking Light. Per 1 cup serving: 246 calories, 6 g fat, 28.7 g protein, 17.3 g carb,d 4.6 g fiber, 66 mg cholesterol Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Turkey Tetrazzini Casserole Recipe | SparkRecipes black olive, ground turkey, dry sherry, cooking spray, onion, garlic, broccoli, parmesan cheese, bread, pasta, milk, flour This meal is great...filling and easy to make! 1. Cook pasta, rinse and cook. 2. In skillet spray with cooking spray add turkey, onion, garlic olives and broccoli... saute' until onions are tender...
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| Stir Fry Chicken and Broccoli Recipe - Food.com chicken, dry sherry, cornstarch, sesame seed oil, oil, dried ginger, mushrooms, spring onion, broccoli, soy sauce, water From 365 Ways to Cook Chicken. Serve with rice. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.8 Calories from Fat 90 g 29 % Total Fat 10.1 g 15 % Sa...
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| Tangerine-Chicken Stir-Fry Recipe chicken breast, brown rice, dry sherry, cornstarch, sesame seed oil, oil, ginger root, tangerine, carrot, spring onion, broccoli, soy sauce, water Toss stir-fried chicken and vegetables with a citrus-infused sauce for a quick and delicious meal. Step 1 From 1 tangerine, with vegetable peeler, remove peel in strips. Using small knife, remove and ...
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| Vegetable and Tofu Stir-Fry Recipe - Food.com chili dried/powder, brown rice, vegetable stock, dry sherry, cornstarch, ginger root, carrot, garlic, broccoli, soy sauce, firm tofu, sugar For my vegetarian & tofu-loving friends, here's a recipe from the Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let)! Serving Size: 1 (152) g Servings Per Recipe: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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