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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 broccoli
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBroccoli and Feta Salad Recipe - Food.com
red onion,    feta cheese,    olive oil,    pepper,    garlic,    tomato,    broccoli,    mustard,    white wine vinegar,    salt
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 228.2   Calories from Fat 139 g 61 %   Total Fat 15.5 g 23 %   Saturated Fat 6.6 g 33 %   Cholesterol 33.4 mg 11 ...


picture of recipeCouscous Salad With Broccoli and Raisins Recipe - Food.com
feta cheese,    olive oil,    pepper,    chickpea,    raisin,    broccoli,    red wine vinegar,    salt,    cous cous
From Body and Soul Magazine Sep 2008
Serving Size: 1 (274) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 404   Calories from Fat 168 g 42 %   Total Fat 18.7 g 28 %   Saturated Fat ...

recipes with the same ingredients...
Couscous Salad with Broccoli and Raisins Recipe | Martha Stewart


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSalmon-Stuffed Baked Potatoes Recipe - Food.com
butter,    feta cheese,    lemon peel,    pepper,    dill,    potato,    broccoli,    salmon,    mustard,    salt,    milk
A healthier alternative to most stuffed potatoes. It came from a calendar I got at the grocery store a few years ago. A meal in a spud.
Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeBroccoli Cherry Salad Recipe by Healthycooking | ifood.tv
feta cheese,    cherry,    water chestnut,    broccoli,    apple cider vinegar,    mayonnaise,    sugar,    yogurt (plain),    water
Place the broccoli and water in a large microwave-safe bowl.   Cover with vented plastic wrap and microwave on high power for a total of 6 minutes, or until crisp-tender; stop and stir after 3 minutes....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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