Steamed Asian Monkfish With Poached Vegetables Recipe monkfish,    vegetable stock,    ginger root,    lime,    carrot,    spring onion,    green beans,    broccoli,    soy sauce,    honey Sweet, salty, sour and spicy - it's all here in this decadent, lean fish dish. In a deep saute pan, bring broth, tamari, honey and ginger to a boil.   Add all the vegetables, cover and cook 3 minut...

Healthy and Easy Gado Gado Recipe - Food.com sweet chili sauce,    olive oil,    peanut,    coconut milk,    bean sprouts,    green beans,    tomato,    sweetcorn,    broccoli,    tuna,    soy sauce,    fish sauce Found this recipe in a magazine, its very simple but yummy and very healthy! Other ingredients that go well in the salad are hard boiled eggs, snow peas, boiled potatoes, or anything else you like! Se...

Coco-Banana's Thai Green Vegetable Curry Recipe - Food.com snap/snow peas,    pepper,    lemongrass,    ginger root,    coriander,    green chili,    basil,    coconut milk,    sweet potato,    onion,    garlic,    green beans,    zucchini/courgette,    sweetcorn,    broccoli,    salt A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use. Serving Size: 1 (294) g   Servings Per Recip...

Gwyneth Paltrow's Singapore rice noodles - Recipes - delicious.com.au sesame seed oil,    peanut oil,    curry powder,    coriander leaf,    peas,    spring onion,    onion,    green beans,    broccoli,    eggs,    soy sauce,    firm tofu,    noodles 1.   Soak the rice noodles in hot water for 10 minutes or according to packet instructions. Drain and set aside.   2.   Meanwhile, heat 1 tbs each peanut and sesame oils in a wok or large nonstick frypan...

Creamy Cashew and Vegetable Korma Recipe - Food.com peanut oil,    cashew,    turmeric,    pepper,    coriander seed,    coriander leaf,    chili pepper,    cumin,    peas,    coconut,    onion,    garlic,    green beans,    broccoli,    salt This recipe freezes well. Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.1   Calories from Fat 291 g 65 %   Total Fat 32.4 g 49 %   Saturated Fat 12.5 g 62...

Stir-Fry Chicken and Vegetables Recipe - Food.com chicken breast,    red bell pepper,    vegetables,    canola oil,    mushrooms,    green beans,    spinach,    broccoli,    soy sauce,    water From The South Beach Diet copyright 2003. Phase two recipe. I've had difficulty locating this particular medley of frozen vegetables. The only vegetables to avoid: beets, corn, and potatoes. Servi...

Erica's Broccoli and Chicken Stir-fry Recipe - Food.com chicken breast,    garlic flavored oil,    chicken stock,    cornstarch,    onion,    green beans,    broccoli,    soy sauce,    orange juice This recipe was inspired by Venison Stir-Fry by DiB's, but is probably nothing like it due to all of the variations I made. It is REALLY good! YOU MUST TRY IT. Serving Size: 1 (228) g   Servings Pe...

Stir-fried Ginger Veggies Recipe - Food.com snap/snow peas,    cornstarch,    oil,    ginger root,    carrot,    onion,    garlic,    green beans,    broccoli,    soy sauce,    salt,    water Simply, tasty, healthy. Hooray! You can use seasonal veggies for this if you want, or add tofu, or serve with rice, or whatever you want! A very flexible and delicious recipe. Serving Size: 1 (165) g ...

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